“Everything But the Chips” Nacho Kit
Ships Nationwide in U.S.
Not eligible for shipping to CanadaCreate a Super Nacho delight with Jimboy’s famous “from scratch” Queso. You provide the chips, and they provide house-made ground beef, house-made refried beans, fresh tomatoes, black olives, house-made from-scratch Queso, and one bottle of Jimboy’s original taco sauce. They even throw in the sour cream! You can put it together yourself, or let your guests create their own nacho plates. It’s a crowd-pleaser!
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy’s signature dusting of parmesan cheese. Word quickly spread, and soon everyone from locals to Rat Packers became devoted fans. Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas. Jimboy’s recipes remain the same all these years later, and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
This package serves 8-10 people and includes
- Ground Beef (16 oz.)
- Refried Beans (24 oz.)
- Questo (16 oz.)
- Black Olives (1 oz.)
- Diced Tomatoes (4 oz.)
- Olives (1 oz.)
- Sour Cream (8 oz.)
- Jimboy’s Original Taco Sauce (17 oz.)
- Chips not included
- Kit ships frozen with ice packs, may thaw in transit.
- Upon arrival, store the beef, beans and queso in the freezer until ready to eat.
- Upon arrival, store the sour cream, tomatoes, and olives in the refrigerator until ready to eat.
- Jimboy’s Original Taco Sauce may be stored in a cool, dry place. Best enjoyed by expiration date on the bottle.
To Serve
NOTE: Venting is done by removing the lid and placing it back on the container without sealing it.
Ground Beef, Beans, & Queso (From Frozen)
- Place container in the microwave vented.
- Microwave on high for 1 minute.
- After removing it from the microwave, break-up/stir the contents, and place it back in the microwave.
- Heat on high for 1 minute, once again stir contents, and repeat process at 30 second to 1 minute intervals until beef is heated through. Recommended internal temperature:
- Ground Beef and Beans: 165℉
- Queso: 140℉ (May only require two 1-minute intervals in the microwave.)
- Assemble, serve, and enjoy!
- Ground Beef – Ground Beef, Spices, Tomato Puree, Water. *Refried Beans – Dry Pinto Beans, Water, Diced Onions, Garlic Powder, Salt, Vegetable Oil.
- Queso – American Cheese (Cultured Pasteurized Milk And Skim Milk, Cream, Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes, Powdered Cellulose (Anticaking, Onions, Tomatoes, Green Chilies, Cilantro, Original Bottled Taco Sauce.
- Jimboy’s Original Taco Sauce – Tomato Puree (Water, Tomato Paste), Red Chili Pepper, Salt, Distilled White Vinegar, Spices, Citric Acid. Diced Onions, Tomatoes, Cilantro, Spices.
- Tomatoes
- Black Olive
- Sour Cream – Cultured Cream
Contains: Dairy.
Cali’s Legendary Taco Spot, Since 1954
Cali’s Legendary Taco Spot, Since 1954
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy's signature dusting of parmesan cheese. Believe it or not, back then few people had even heard of the taco, and Jimboy had to spell the word out phonetically on the side of his food truck, which he parked at sunny King’s Beach on Lake Tahoe. Word quickly spread, a brick-and-mortar opened nearby in 1958, and soon everyone from locals to Rat Packers became devoted fans.
Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas, and it’s a beloved regional chain. Jimboy’s recipes remain the same all these years later (burritos and enchiladas have earned followings as devoted as the original crispy beef tacos), and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
