Chili Cheese Burritos + Beef Tacos + Churros
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Not eligible for shipping to CanadaTwo time world championship chili (all steak, no beans) is the star of this amazing burrito. This one of a kind chili is complimented with plenty of melted American cheese and rolled in a flour tortilla. Also included are 12 Famous Jimboy’s Crispy Beef Tacos and 4 Golden Brown Churros filled with real Bavarian Cream!
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy’s signature dusting of parmesan cheese. Word quickly spread, and soon everyone from locals to Rat Packers became devoted fans. Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas. Jimboy’s recipes remain the same all these years later, and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
This package serves 4-6 people and includes
- 4 Chili Cheese Burritos (each 7 oz.)
- 12 Pre-Made Signature Ground Beef Tacos
- 12 Taco Sauce Packets
- Shredded Lettuce (12 oz.)
- Parmesan Cheese (2 oz.)
- 4 Bavarian Cream-Filled Churros
- Cinnamon Sugar Mix (2 oz.)
- Hershey’s Chocolate sauce (4 oz.)
- Each burrito measures approx. 5.5" long, and 2" in diameter
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store items in the freezer.
- Burritos can be stored in the freezer for up to 3 months.
- Tacos can be kept at room temperature for up to 4 hours, 3 days in the fridge, or frozen up to 2 weeks.
- Churros can be stored in the freezer for up to 3 months.
- Chocolate sauce can be stored in the refrigerator.
- Cinnamon sugar can be stored at room temperature.
To Serve
Microwave – Burrito From Frozen
- Remove all wrapping from burrito and re-wrap loosely in a paper towel.
- Place in microwave on defrost for 4 minutes.
- Then remove the paper towel and heat burrito on high for about 30 seconds or until hot.
- In a pan heat a small amount of oil and place burrito in the pan until browned and crisp on both sides.
- Serve and enjoy!
Microwave – Burrito From Thawed
- Let burritos sit on the counter for 30 mins or until fully thawed.
- Remove all wrapping from burrito and re-wrap loosely in a paper towel.
- Place in the microwave on high for about 1 to 1.5 minutes or until hot. Make sure the cheese inside in melted.
- Then in a pan heat a small amount of oil and place burrito in the pan until browned and crisp on both sides.
- Serve and enjoy!
Beef Tacos
- Pre-heat the oven to 425°F.
- Remove tacos from packaging.
- Place pre-made tacos on an oven-safe pan (preferably a vented pan) with about 1 inch of space between.
- Bake for about 5 to 10 minutes, remove from oven, add parmesan cheese, and lettuce.
- Place in a Jimboy’s taco bag.
- Serve and enjoy!
Churros
- Preheat oven to 400° F.
- Remove the desired amount of Churros from the freezer & remove plastic wrap.
- Place frozen Churros about 1” apart on a non-stick cookie sheet, then place on the middle rack of the oven.
- Heat Churros for about 8 minutes or until heated through. Using tongs check the bottom of Churros. Don’t allow it to burn on the bottom. If starting from thawed check at 5 minutes and remove if done.
- Remove churros from oven and using tongs place on a plate or clean surface.
- Immediately sprinkle all sides of heated churros with cinnamon/sugar blend.
- Serve with or without the chocolate sauce.
- Serve and enjoy!
- Burrito Tortilla – Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Vegetable Shortening (Soybean Oil, Mono And Diglycerides, Tocopherol (Vitamin E), Vitamin C Palmitate), Salt, Mono And Diglycerides, Baking Powder (Sodium Bicarbonate, Cornstarch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate), Calcium Propionate, Wheat Gluten, Fumaric Acid, Guar Gum, Xanthan Gum, Microcrystalline Cellulose, L-cysteine (Dough Conditioner) Contains: Wheat
- American Cheese – Cultured Pasteurized Milk And Skim Milk, Cream, And Salt, Contains Less Than 2% Of Sodium Phosphate, Enzymes, And Powdered Cellulose
- Burrito Chili – Beef, Spices, Tomato Sauce And Oil
- Signature Ground Beef Tacos – Ground Beef, American Cheese, Canola Oil, Parmesan Cheese, Stone Ground Corn Tortilla, Lettuce
- Bavarian Cream Fill Churros – Churro Mix (Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Enriched Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Wheat Starch, Soybean Oil, Buttermilk, Soy Flour [Contains Soy Lecithin], Fructose, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Artificial Flavors, Mono, And Diglycerides, Egg Whites), Creme Filling (High Fructose Corn Syrup, Water, Sugar, Food Starch Modified, Vegetable Shortening [Palm Oil, Mono And Diglycerides, Polysorbate 60], Soybean Oil, Salt, Preservatives [Potassium Sorbate, Sodium Benzoate], Natural And Artificial Flavors, Phosphoric Acid, Titanium Dioxide [Color], Yellow 5, Yellow 6), Water, Vegetable Oil (Contains One Or More Of The Following: Canola Oil, Cottonseed Oil, Palm Oil, Soybean Oil) Contains: Eggs Milk Soy Wheat
Cali’s Legendary Taco Spot, Since 1954
Cali’s Legendary Taco Spot, Since 1954
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy's signature dusting of parmesan cheese. Believe it or not, back then few people had even heard of the taco, and Jimboy had to spell the word out phonetically on the side of his food truck, which he parked at sunny King’s Beach on Lake Tahoe. Word quickly spread, a brick-and-mortar opened nearby in 1958, and soon everyone from locals to Rat Packers became devoted fans.
Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas, and it’s a beloved regional chain. Jimboy’s recipes remain the same all these years later (burritos and enchiladas have earned followings as devoted as the original crispy beef tacos), and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
