Beef Enchiladas - 8 Pack
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Not eligible for shipping to CanadaThis Enchilada Dinner includes 8 pre-made Jimboy’s famous ground beef enchiladas, with plenty of American cheese for melting on top and refried beans and Spanish rice on the side!
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy’s signature dusting of parmesan cheese. Word quickly spread, and soon everyone from locals to Rat Packers became devoted fans. Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas. Jimboy’s recipes remain the same all these years later, and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
This package serves 4 people and includes:
- 8 Pre-Made Large Ground Beef Enchiladas
- 10 oz. American Cheese
- 10 oz. Enchilada Sauce
- 2 Containers of Refried Beans (each 12 oz.)
- 2 Containers Spanish Rice (each 6 oz.)
- Bottle Jimboy’s Salsa not included
- Kit ships frozen with ice packs, may thaw in transit.
- Upon arrival, place product in the refrigerator or leave out to thaw.
To Serve
Enchiladas
- Thaw enchilada sauce first under warm water or leave out to thaw.
- Remove enchiladas from packaging.
- Pour thawed enchilada sauce into small saucepan and heat on medium-low until smooth and hot.
- Use the clamshell containers provided and put 4 rolled enchiladas in each container.
- One container at a time, microwave on high for 1 min (thawed) 2 min (frozen) so enchiladas are slightly warm to the touch.
- Add heated enchilada sauce (divide the sauce for each container), covering enchiladas completely.
- Place back in microwave on high for 1 to 2 minutes.
- Remove from microwave, add American cheese (half in each container) on top of enchiladas.
- Place back in microwave on high for an additional 1 to 2 minutes.
- Enjoy!
Rice & Beans
- Remove all items from packaging.
- Place rice & beans in a microwave-safe dish and heated on high until hot, checking every minute or 2 to stir until fully heated through.
- Serve and enjoy!
- Refried Beans – Pinto Beans, Salt, Onions, Garlic, Canola Oil
- Spanish Rice – Long Grain White Rice, Salt, Garlic, Onions, Tomato Puree, Canola Oil.
- Enchiladas – Ground Beef, American Cheese, Corn Tortilla
- Enchilada Sauce – Spices, Tomato Puree, Water
Cali’s Legendary Taco Spot, Since 1954
Cali’s Legendary Taco Spot, Since 1954
Back in 1954, Jim “Jimboy” Knudson developed a winning recipe: Jimboy’s proprietary seasoned ground beef, encased in a crispy stone-ground corn tortilla, topped with crisp lettuce and freshly shredded American cheese and finished with Jimboy's signature dusting of parmesan cheese. Believe it or not, back then few people had even heard of the taco, and Jimboy had to spell the word out phonetically on the side of his food truck, which he parked at sunny King’s Beach on Lake Tahoe. Word quickly spread, a brick-and-mortar opened nearby in 1958, and soon everyone from locals to Rat Packers became devoted fans.
Nowadays, Jimboy’s has grown to over 40 locations throughout California, Nevada, and Texas, and it’s a beloved regional chain. Jimboy’s recipes remain the same all these years later (burritos and enchiladas have earned followings as devoted as the original crispy beef tacos), and a reliance on fresh, premium ingredients, small-batch cooking, and making everything from scratch daily will endear it to generations to come.
