"Wake Up to Flavor" Vegan Breakfast Empanadas - 12 Pack
Heat & Eat
Freezer Friendly
Jessy Nahmias grew up in Lima, Peru and moved to New York City at age 17; Jessy’s Pastries is where her Peruvian roots and New York life baked together. The Wake Up to Flavor Vegan Breakfast Empanadas — 12 Pack: crispy, golden-baked pastry pockets filled with warm, savory plant-based breakfast filling. Handcrafted from scratch at the Long Island bakery; baked, not fried, fully vegan.
This package includes your choice of 12 Vegan handcrafted empanadas
- Each package includes 6 vegan empanadas
- Serves 12 people as a snack or 6 people as a meal
Flavor Options Include
- Bacon, Egg & Cheese “VE” – Savory soy-based bacon, fluffy scrambled JUST Egg, and smooth, melty vegan cheddar
- Broccoli, Egg & Cheese “VB” – Roasted broccoli, fluffy scrambled JUST Egg, and creamy vegan cheddar
- Black Beans “BB” – Black beans, corn, and red bell peppers with a hearty, savory spice blend
- Spinach Dip “SD” – Sautéed spinach with garlic and creamy, melted vegan mozzarella
- Queso & Sweet Plantain “VQ” – Creamy melted vegan mozzarella with sweet, caramelized plantains for a perfectly balanced sweet-savory bite
- Items ship frozen with ice packs, may thaw in transit.
- Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
To Serve
- Oven: Preheat oven to 400°F and bake empanadas for 7–12 minutes.
- Air Fryer: Cook at 350°F for 4 to 5 minutes.
- Microwave: Heat in 30-second intervals until hot.
- For faster heating, thaw empanadas overnight in the refrigerator.
- Dough (All Empanadas) – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Margarine (Palm & Soybean Oil Blend), Sugar, Salt. Contains: Wheat, Soy.
- V Egg + Bacon + Cheeze Empanada – Vegan Egg (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extract (Color), Natural Turmeric Extract (Color), Salt, Transglutaminase), Vegan Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt, Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose), Bacon Flavored Bits (Soy Flour, Canola Oil, Salt, Natural & Artificial Flavor, Yeast Extract, Red 40, Disodium Inosinate, Disodium Guanylate). Contains: Soy.
- V Egg + Broccoli + Cheeze Empanada – Vegan Egg (Water, Mung Bean Protein Isolate, Expeller-Pressed Canola Oil, Corn Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extract (Color), Natural Turmeric Extract (Color), Salt, Transglutaminase), Broccoli, Vegan Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt, Cheddar Flavor (Vegan Sources), Olive Extract, Paprika Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose).
- Black Bean Empanada – Black Beans (Black Beans, Salt, Calcium Chloride, Ferrous Gluconate), Red Peppers, Corn, Tomato Paste (Tomatoes, Citric Acid), Garlic, Onion, Paprika, Salt, Cumin, Sugar, Parsley, Pepper, Canola Oil.
- Spinach Dip Empanada – Spinach, Vegan Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt, Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose), Minced Garlic (Garlic, Water, Citric Acid), Dehydrated Onion, Salt, Pepper.
- Sweet Plantain + Cheeze Empanada – Sweet Plantains (Plantains, Vegetable Oil (Soybean)), Vegan Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt, Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose). Contains: Soy.Sonnet 4.6Claude is AI and can make mistakes. Please double-check responses.
Authentic Peruvian Flavors, Straight From the Family Kitchen
Authentic Peruvian Flavors, Straight From the Family Kitchen
Jessy's Pastries, the Latin bakery behind handcrafted Peruvian empanadas, alfajores, and traditional pastries built from family recipes honed without formal training, began in a home kitchen and grew when word spread faster than supply could follow. At its core, Jessy's is a business built in honor of founder Jessy's son Brandon and carries a mission that supports the Down syndrome community.
Every order carries meaning beyond the pastry itself — rooted in family, driven by purpose, and made with the comforting, nostalgic flavor that only comes from someone who has been making these recipes their whole life. Shipped nationwide on Goldbelly.
