"Wake Up to Flavor" Breakfast Empanadas - Choose Your Own 12 Pack
Ships Nationwide in U.S.
Not eligible for shipping to CanadaThese “Wake Up to Flavor” Breakfast Empanadas – Choose Your Own selection offers a crispy, golden pastry that gives way to warm, savory breakfast fillings bursting with bold, comforting flavors. Handcrafted in small batches by Jessy’s Pastries, these treats stand out for their perfectly flaky dough and satisfying morning-inspired combinations made from high-quality, thoughtfully sourced ingredients. Every handmade bite is rooted in family tradition and carries a heartfelt mission to support the Down syndrome community in honor of the founder’s son, Brandon.
This package includes your choice of 12 handcrafted empanadas
- Each package includes 6 empanadas
- Serves 12 people as a snack or 6 people as a meal
Flavor Options Include
- Bacon, Egg & Cheese “EC” – Savory soy-based bacon, fluffy scrambled eggs, and rich melted cheddar
- Roasted Broccoli, Egg & Cheese “EB” – Roasted broccoli, fluffy scrambled eggs, and smooth melted cheddar
- Spinach, Egg & Cheese “ES” – Sautéed spinach with garlic, fluffy scrambled eggs, and a creamy blend of provolone and mozzarella
- Items ship frozen with ice packs, may thaw in transit.
- Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
To Serve
- Oven: Preheat oven to 400°F and bake empanadas for 7–12 minutes
- Air Fryer: Cook at 350°F for 4 to 5 minutes
- Microwave: Heat in 30-second intervals until hot
- For faster heating, thaw empanadas overnight in the refrigerator
- Dough (All Empanadas) – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Margarine (Palm & Soybean Oil Blend), Sugar, Salt. Contains: Wheat, Soy.
- Egg + Cheese + Bacon Empanada – Eggs (Pasteurized Whole Eggs, Citric Acid), Sharp Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Bacon Flavored Bits (Soy Flour, Canola Oil, Salt, Natural & Artificial Flavor, Yeast Extract, Red 40, Disodium Inosinate, Disodium Guanylate), Salt. Contains: Egg, Milk, Soy.
- Egg + Spinach + Cheese Empanada – Spinach, Eggs (Pasteurized Whole Eggs, Citric Acid), Cheese (Low Moisture Part Skim Mozzarella Cheese (Cultured Pasteurized Part Skim Milk, Salt, Enzymes), Provolone Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Powdered Cellulose, Natamycin), Minced Garlic (Garlic, Water, Citric Acid), Minced Onion, Salt, Pepper. Contains: Egg, Milk.
- Egg + Cheese + Broccoli Empanada – Broccoli, Eggs (Pasteurized Whole Eggs, Citric Acid), Sharp Yellow Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Canola Oil, Salt. Contains: Egg, Milk.
Authentic Peruvian Flavors, Straight From the Family Kitchen
Authentic Peruvian Flavors, Straight From the Family Kitchen
Jessy’s, inspired by Peruvian roots, brings handcrafted empanadas, alfajores, and traditional Latin pastries to life with bold, comforting flavors. What began in a home kitchen grew from sharing family recipes with friends into something bigger, as demand for these homemade favorites spread. Without formal training, Jessy honed each recipe through practice and tradition, creating food that feels personal, nostalgic, and deeply satisfying.
At its core, Jessy’s is a story of love and purpose, built in honor of Jessy’s son Brandon. With a mission that supports the Down syndrome community, every order carries meaning beyond the plate. Made with care and rooted in connection, these heartfelt Peruvian treats are shipped nationwide on Goldbelly.
