Vegan Mini Empanadas - 25 Pack
Heat & Eat
Jessy’s Pastries’ Vegan Mini Empanadas — 25 Pack: 25 bite-sized baked pastry pockets with crispy, golden pastry wrapped around savory plant-based fillings — from the Oceanside, New York bakery Jessy Nahmias founded after her Peruvian roots met her New York life. Baked, not fried.
This package includes 25 mini vegan empanadas
Fillings Include
- Black Bean
- Soy Chorizo & Plantain
- Roasted Veggies & Pineapple
- Mac & Cheeze
- Spinach Dip
- Items ship frozen with ice packs, may thaw in transit.
- Store in the refrigerator for up to 3 days or in the freezer for up to 6 months.
To Serve
- Oven: Preheat oven to 400°F and bake empanadas for 7–12 minutes
- Air Fryer: Cook at 350°F for 4 to 5 minutes
- Microwave: Heat 30 seconds at a time until hot
- For faster heating, thaw empanadas overnight in the refrigerator
- Dough For All Empanadas – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Water, Margarine (Palm & Soybean Oil Blend), Sugar, Salt. Contains: Wheat, Soy
- Black Bean Filling – Black Beans (Black Beans, Salt, Calcium Chloride, Ferrous Gluconate), Red Peppers, Corn, Tomato Paste (Tomatoes, Citric Acid), Garlic, Onion, Paprika, Salt, Cumin, Sugar, Parsley, Pepper, Canola Oil
- Soy Chorizo & Plantain Filling – Sweet Plantains (Plantains, Vegetable Oil (Palm Or Soybean)), Water, Textured Soy Protein, Soybean Oil, Paprika (For Color), Sea Salt, Distilled White Vinegar, Contains 2% Or Less Of Cultured Dextrose (To Preserve), Maltodextrin, Caramel Color, Spices, Garlic Powder. Contains: Soy
- Roasted Veggies & Pineapple Filling – Broccoli, Potatoes, Pineapple, Carrots, Onion, Red Peppers, Canola Oil, Salt
- Mac & Cheeze Filling – Pasta (Semolina Wheat, Durum Wheat Flour), Coconut Milk (Water, Coconut, Guar Gum & Sucrose Esters Of Fatty Acids & Cellulose Gum (Thickening Agents)), Organic Vegetable Broth (Carrots, Celery, Tomatoes, Leeks, Onion Powder, Garlic, Sea Salt, Spices, Olive Oil), Margarine (Palm & Soybean Oil Blend), Wheat Flour Unbleached (Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nutritional Yeast, Salt, Onion, Garlic, Spices. Contains: Wheat, Soy
- Spinach Dip Filling – Spinach, Vegan Cheese (Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Corn), Corn Starch, Salt (Sea Salt), Mozzarella Flavor (Vegan Sources), Olive Extract, Beta Carotene (Color), Vitamin B12, Powdered Cellulose Added To Prevent Caking), Minced Garlic (Garlic, Water, Citric Acid), Dehydrated Onion, Salt, Pepper
Authentic Peruvian Flavors, Straight From the Family Kitchen
Authentic Peruvian Flavors, Straight From the Family Kitchen
Jessy's Pastries, the Latin bakery behind handcrafted Peruvian empanadas, alfajores, and traditional pastries built from family recipes honed without formal training, began in a home kitchen and grew when word spread faster than supply could follow. At its core, Jessy's is a business built in honor of founder Jessy's son Brandon and carries a mission that supports the Down syndrome community.
Every order carries meaning beyond the pastry itself — rooted in family, driven by purpose, and made with the comforting, nostalgic flavor that only comes from someone who has been making these recipes their whole life. Shipped nationwide on Goldbelly.
