Thanksgiving Hosting Bundle - Choose Your Own 9 Pints

This package includes your choice of 9 pints of Ice Cream

Flavor Options Include

• Banana Cream Pudding – Real bananas, ultra-rich coconut cream, and scratch-made vanilla wafers.
• Blackout Chocolate Cake – A chocolate ice cream quadruple threat with cake, extra-bitter fudge, and chocolate pieces.
• Blueberry Johnny Cakes – Cornbread pancakes and blueberry-maple jam in a buttery sweet cream.
• Boston Cream Pie – A salted vanilla custard layered with yellow cake pieces and darkest chocolate fudge.
• Brambleberry Crisp – Oven-toasted oat streusel and a sweet-tart brambleberry jam layered throughout vanilla ice cream.
• Brown Butter Almond Brittle – Brown butter almond candy crushed into buttercream ice cream.
• Buttercream Birthday Cake – Buttercream frosting, golden cake, and a rainbow of sprinkles.
• Caramel Pecan Sticky Buns – Rich coconut cream loaded with sticky bun pieces, dark caramel, and roasted pecans.
• Coffee With Cream & Sugar – Intelligentsia coffee steeped in cream. Open a bag of fresh, roasted coffee beans and breathe in. That rich, earthy aroma is exactly how this flavor tastes.
• Cold Brew With Coconut Cream – Light and bright Slingshot Coffee cold brew sorbet twisted with lush coconut cream.
• Cookies N’ Cream – Scratch-made darkest-chocolate cookies with flecks of white chocolate in vanilla-scented cream.
• Cream Puff – Bright, candy-like vanilla custard with a pinch of sea salt.
• Dark Chocolate Truffle – Complex and ethereal flavor from the best cocoa the world has to offer. Finishes with an ultralight whiff of coconut cream.
• Darkest Chocolate – Packed with Fair Trade cocoa and not much else.
• Double Dough – Chocolate chip cookie dough swirled into a buttery brown sugar custard. Tastes like cookie dough with a side of cookie dough.
• Frosé Sorbet – Sangria-style frozen rosé with pear, strawberry, and watermelon. Refreshing and bright with a tinge of tartness.
• Gooey Butter Cake – Cream cheese ice cream layered with crumbles of vanilla cake and a swirl of caramel-butterscotch sauce. It’s like the best blondie you’ve ever tasted.
• Green Mint Chip – Peppermint cream with crunchy, bittersweet chocolate.
• High Five Candy Bar – Peanut butter, caramel, chocolate, and pretzels in perfect harmony.
• Honey Vanilla Bean – Made with Fair Trade vanilla beans that are warm and complex in flavor and a perfect partner for a touch of honey and grass-grazed milk.
• Lemon & Blueberries Parfait – Tart and uber creamy lemon with from-scratch blueberry jam in fresh cultured buttermilk and cream.
• Lemon Bar – Punchy lemon curd, shortbread crust, and rich coconut cream.
• Maple Soaked Pancakes – Fluffy pancakes in salted butter and maple syrup creams.
• Milkiest Chocolate – An ultra-lush milky chocolate, like a fine Swiss bar.
• Pineapple Upside Down Cake – Tart pineapple with red cherries, golden cake, and a gooey caramel swirl.
• Powdered Jelly Donut – Vanilla custard, raspberry jelly, and a brown sugar donut crumble.
• Salted Peanut Butter With Chocolate Flecks – Salted and roasted ground peanuts with grass-grazed milk and crunchy, dark chocolate flecks.
• Salty Caramel – Fire-toasted sugar with sea salt, vanilla, and grass-grazed milk. A perfect balance of salty and sweet.
• Savannah Buttermint – A buttery after dinner mint ice cream with white chocolate flecks.
• Skillet Cinnamon Roll – Dark caramel, cream cheese, pastry, and cinnamon (lots of it).
• Snow Cone Sorbet (Seasonal) – A far-out twist of blue brambleberry, watermelon, and pink lemonade sorbets.
• Strawberry Buttermilk – Grown-for-us Ohio strawberries blended with cream and cultured buttermilk for subtle tartness.
• Sweet Cream Biscuits & Peach Jam – Buttermilk ice cream, crumbled biscuits, and swirls of peach jam.
• Texas Sheet Cake – Decadent chocolate cake crumbles, bittersweet fudge, and palate-gripping cocoa.
• Wildberry Lavender – Intensely fruity, brambly berry ice cream with a pop of sweet orange and lavender.
• White Chocolate Peppermint – White chocolate cream with real peppermint for a super cool finish. White chocolate speckles for a poppy little bite. And a touch of sea salt makes this flavor sing like a hallelujah chorus. Will inspire memories of peppermint treats and white chocolate icing on glittery sugar cookies shared with friends and family.
• Pistachio Macaron – Pure, roasted pistachio cream with a savory finish and nougat-like honey texture. / A feast for the senses. Jeni has always been told this flavor tastes like a perfect, pistachio green French macaron cookie. Freshly ground, roasted pistachios infuse the milk and cream with toasty nuttiness. A little honey for mystical, meringue-like texture. A touch of almond extract makes every other ingredient pop. Pistachio Macaron is an unrivaled thing of beauty.
• Boozy Eggnog – Silky egg custard spiked with nutmeg and Uncle Nearest whiskey. / Jeni’s grandfather always spiked his eggnog with whiskey. (It’s the Midwestern way — and a holiday non-negotiable.) Our friends at Uncle Nearest blend small-batch, Tennessee whiskey that’s smooth sipping, soul-warming, and that honors Nearest Green, the first known African American master distiller. We’ve made many iterations of our nutmeg-laced boozy custard over the years. But this one steeped in history, tradition, and love, is one you’ll never forget.
• Bay Leaf Cheesecake – Ground bay leaves are steeped into our lush, borderline-tangy cream cheese ice cream, adding refreshingly herbaceous layers of eucalyptus, pine, and thyme. A touch of Madagascar Bourbon vanilla adds baked-good warmth. And a textured graham cracker swirl mimics the best homemade crust. It’s a win-win: We get an ice cream that tastes like a cool autumn breeze whistling through a slice of cheesecake, and bay leaves get a return to the spotlight they’ve always deserved.
• Burnt Orange Dreamsicle – A beautiful little miracle happens when you burn an orange. Its sugars caramelize and intensify, transforming bright citrus into something rich and pleasantly bittersweet. That’s the magic behind.