Filipino BBQ Skewers + Lumpia for 4 - Choose Your Own
80%Read ReviewsShips Nationwide in U.S.
Not eligible for shipping to CanadaThis combo pack pairs grill-ready savory chicken or pork skewers with your choice of crispy pork & shrimp, chicken adobo, or guava & cheese lumpia!
When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Miami’s Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence.
This package serves 4 people and includes
- 8 BBQ Skewers (each 3 oz.), your choice
- BBQ Banana Ketchup (6 oz.)
- 22 Lumpia, your choice
- Lumpia Sauce (6 oz.), your choice
- Each Lumpia measures approx. 4" and includes your choice of sauce (each 6 oz.)
BBQ Skewer Options Include
- Chicken
- Pork
Lumpia Flavor Options Include
- “Lupa & Dagat” Pork & Shrimp Lumpia
Sauce Options Include
- BBQ Banana Ketchup
- Salsa de Luya
- This package ships frozen with ice packs, may thaw in transit.
- Upon arrival, store lumpia in the freezer. Prepare from a frozen state.
- Lumpia may be stored in the freezer for up to 30 days or in the refrigerator for up to 7 days.
- Remove skewers from box and place in freezer if not consuming within a day. If cooking within a day, place in refrigerator to thaw.
- Skewers may be frozen up to 30 days uncooked.
- Skewers are best prepared in refrigerated/thawed state.
- Skewers may be refrigerated after cooked and stored for up to 1 week.
To Serve
Lumpia: Stovetop Method
- Heat a quarter inch of neutral oil in a medium-deep frying pan and place on medium-high heat.
- Once hot, fry lumpia on one side until golden brown, approximately 3-5 minutes.
- Repeat on other side!
Lumpia: Oven (or Air-fryer)
- Preheat oven to 350 F.
- Line lumpia on a sheet tray with parchment paper. Use a small amount of neutral oil to prevent sticking and extra crisp! Pro-tip: if available, bake lumpia with a baking rack, atop sheet tray + parchment paper for easy cleaning!
- Once preheated, place in oven for 7-10 minutes, flipping lumpia halfway through cook time.
- Best when served warm/hot and fresh! Enjoy!
Sauce: Microwave
- Place frozen sauce into microwaveable bowl.
- Microwave for 30 seconds.
- Stir.
Sauce – Thaw
- Thaw in refrigerator overnight.
BBQ Skewers: Stovetop/Oven Method
- In a medium-large skillet (or griddle, if available), add a tablespoon of neutral oil of your choice (i.e. canola, avocado, etc.).
- Place atop the stove and bring heat up to medium-high. Once pan/griddle is hot, place skewers and sear.
- Sear skewers on all sides for about 2 minutes each, looking for deeper, caramelized and charred color!
- While searing skewers, preheat oven to 400 degrees F.
- Once skewers are seared, remove from heat. On an aluminum-lined sheet tray, place skewers (careful to not overlap).
- Place into your preheated oven and finish cooking, about 6-8 minutes.
- Baste with glaze.
- Broil for 3 minutes (keep an eye out to make sure they do not burn).
- Remove once cooked and let skewers rest for about 5-10 minutes.
- Plate and enjoy!
BBQ Skewers: Grill
- Prep by cleaning your grill to avoid sticking by removing residual particles, if any.
- Preheat grill to medium-high.
- Before placing skewers, spray or brush your grill with non-stick food spray or neutral oil of your choice (ie. canola, avocado, etc.)
- Brush BBQ sauce on skewers.
- Place skewers atop your prepped and now heated grill (475 F) and cook for about 8 minutes on one side.
- Flip skewers to the other side, brush on sauce again and cook for another 8 minutes.
- Brush on sauce again and cook for another 5 minutes.
- Once done, remove from grill and let skewers rest for about 5-10 minutes. Plate and enjoy!
- Chicken Skewer – Chicken, Marinade (Banana Ketchup, 7-Up, Soy Sauce, Vinegar, Oyster Sauce, Sesame Oil, Hoisin, Brown Sugar, Ground Pepper, Garlic, Paprika)
- Pork Skewer – Pork, Marinade (Banana Ketchup, 7-Up, Soy Sauce, Vinegar, Oyster Sauce, Sesame Oil, Hoisin, Brown Sugar, Ground Pepper, Garlic, Paprika)
- “Lupa & Dagat” Pork & Shrimp Lumpia – Pork, Shrimp, Carrots, Onion, Garlic, Ginger, Soy Sauce, Sesame Oil, Fish Sauce, Kosher Salt, Black Pepper, Sugar, Monosodium Glutamate, Lemon, Scallion
- Lumpia Wrapper – Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Salt, Soybean Oil, Less Than 0.5 % Of Leavening (Sodium Metaphosphate, Sodium Carbonate, Potassium Carbonate, Sodium Polyphosphate, Sodium Phosphate, Sodium Pyrophosphate), Mono- And Diglycerides, Polysorbate 60, Soy Lecithin, Acetic Acid, Sodium Benzoate, Citric Acid, Propyl Gallate, Egg Wash
- BBQ Banana Ketchup Sauce – Spicy Banana Ketchup, Oyster Sauce, Sesame Seed Oil
- Salsa de Luya – Scallions, Ginger, Oil, Fish Sauce
“Like Parachuting Into Manila” - The New York Times
“Like Parachuting Into Manila” - The New York Times
When American troops left the Philippines at the end of World War II, they left behind hundreds of jeeps, which were quickly scooped up and tricked out by the locals, who made them their own and gave them a new name: jeepneys. At Jeepney, chef & restaurateur Nicole Ponseca is channeling that same uniquely Filipino sense of creativity and independence.
When the fun & lively Jeepney opened in New York’s East Village in 2012, it quickly became a sensation, introducing many New Yorkers to the wonders of authentic Filipino cuisine. It’s since relocated to Miami, where it’s made just as big a splash in the city’s Wynwood neighborhood. From traditional Filipino BBQ skewers to the iconic spring rolls known as Lumpia Shanghai, the legendary Filipino dishes that put Jeepney on the map are now shipping nationwide!
