Original Molten Chocolate Cake
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Some restrictions applyJean-Georges Vongerichten is one of the world’s most renowned and influential fine-dining chefs, with more than 60 restaurants worldwide including New York icons ABC Kitchen and his two-Michelin-starred, James Beard Award-winning flagship, Jean-Georges.
The Molten Chocolate Cake may today be a fine-dining staple, but it was created by Chef Jean-Georges – and the original is still the best. Cakey on the outside and filled with a pool of decadent, flowing warm chocolate, it’s a true white-tablecloth masterpiece, from Jean-Georges’ kitchen to yours – and it’s gluten-free! This gluten-free cake is served warm with a delicate cake-like exterior. When you cut into the cake, a gooey, chocolatey inside is revealed. The cake will arrive with a small bag of powdered sugar and a mini sieve, to ensure you can replicate the chef experience at home.
This package includes
- Gluten-Free Molten Chocolate Cake, your choice
- 1 Small Sieve
- Powdered Sugar (0.5 oz.)
- Each cake serves 6 people, measures 7″ × 1.5″, and weighs approx. 12 oz.
- If a 2nd cake is added, both cakes will arrive in a single gift tin
Options Include
- 1 Gluten-Free Molten Chocolate Cake
- 2 Gluten-Free Molten Chocolate Cakes
- Cake is shipped frozen with dry ice.
- Dry ice may evaporate in transit.
- DO NOT remove dry ice with bare hands.
- Cake can be stored in the refrigerator for 3 days and in the freezer for up to 3 months.
To Serve
- If the cake is in the freezer, allow it to thaw in the refrigerator overnight.
- When ready to bake, remove the cake from the tin and allow it to sit at room temperature for 1 hour.
- Preheat oven to 400°F.
- Trim the outer layer of the paper mold, leaving the bottom part of the mold intact.
- Transfer the cake to the oven and bake until it is warm to the touch and the center appears soft, 12-16 minutes.
- Carefully transfer the cake to a serving plate and let it cool for 1-2 minutes. Dust the top with powdered sugar before cutting and serving.
- Molten Chocolate Cake – 64% Dark Chocolate, Unsalted Butter, Egg Yolks, Whole Eggs, Granulated Sugar. Contains: Eggs & Dairy
Processed In A Facility That Uses Gluten
The Original Molten Chocolate Cake, From its World-Renowned Inventor
The Original Molten Chocolate Cake, From its World-Renowned Inventor
Jean-Georges Vongerichten is one of the world's most renowned and influential fine-dining chefs, with more than 60 restaurants worldwide including New York icons ABC Kitchen and his two-Michelin-starred, James Beard Award-winning flagship, Jean-Georges.
The Molten Chocolate Cake may today be a fine-dining staple, but it was created by Chef Jean-Georges – and the original is still the best. Cakey on the outside and filled with a pool of decadent, flowing warm chocolate, it’s a true white-tablecloth masterpiece, from Jean-Georges’ kitchen to yours.
