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Jane + Baby Jane Bundt Cakes - 2 Pack
Freezer FriendlyFreezes beautifully, so you can enjoy it fresh or stock up for later.
Ships to U.S. & Canada
Some restrictions applyJane + Baby Jane Bundt Cakes - 2 Pack
Enjoy the best of both worlds with a Jane and Baby Jane Bundt Cake – decadent Vanilla Pound Cake with nostalgic, mouthwatering fillings!
Janie’s Cakes founder Janie Clapp learned the art of baking from “Papu,” her great-grandmother, who operated more on instinct than measuring. Clapp attended the Culinary Institute of America in New York before opening Janie’s Cakes in Tyler, Texas, in 1987. Clapp’s eponymous bakery is known for its pound cakes made with farm-fresh eggs, creamery butter, pure cane sugar, and absolutely no preservatives. The Texas bakery is continuing to produce what many, including Oprah, believe to be the best pound cake in the country; her cakes were named one of Oprah’s Favorite Things in 2016.
This package serves 16-18 people and includes
- 1 Celebration Jane Bundt Cake – Vanilla pound cake, filled with vanilla buttercream and topped with an all-natural sprinkle.
- 1 Italian Baby Jane Bundt Cake – Vanilla pound cake, filled with Italian buttercream, (buttercream-based frosting with cream cheese and pecans), and topped with toasted pecans.
- Each Jane Bundt Cake serves 12 people and measures approx. 8″ × 3.5″
- Each Baby Jane Bundt Cake serves 6 people and measures approx. 6″ × 3.5″
- Each Cake is shipped frozen but is best served at room temperature.
- Cakes may be stored at room temperature in a cellophane bag or air tight container and served within 3 days.
- Cakes may be refrigerated and served within 10 days.
- Cakes may be frozen for up to 6 months.
To Serve
From Refrigerated
- Remove from the refrigerator for about 3 hours before serving.
- Slice and serve at room temperature!
From Frozen
- Remove from the freezer and allow the cake to thaw for approximately 4 hours.
- Slice and serve at room temperature!
- Celebration Jane Bundt Cake – Unbleached Enriched Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Butter, Eggs, Sour Cream, Powdered Sugar, Salt, Soda, Vanilla, Sprinkles (Sugar,Corn Starch, Palm Oil & Palm Kernel Oil, Dextrin, Soy, Lecithin, Colored With Turmeric, Annatto, Beet Juice, Vegetable Juices & Beta Carotene, Maltodextrin, Sodium Bicarbonate, Confectioner’s Glaze, Carnauba Wax), Food Release Oil (Sunflower Oil, Sunflower Lecithin, Natural Flavor Propellant). Contains: Egg, Milk, Soy, Wheat.
- Italian Baby Jane Bundt Cake – Unbleached Enriched Flour (Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Sugar, Butter, Eggs, Sour Cream, Powdered Sugar, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Xanthan And/Or Carob Bean And/Or Guar Gums), Pecans, Salt, Soda, Vanilla, Food Release Oil (Sunflower Oil, Sunflower Lecithin, Natural Flavor Propellant). Contains: Egg, Milk, Soy, Tree Nuts, Wheat.
The Best Pound Cake Oprah's Ever Had
Janie's Cakes has been named one of Oprah's Favorite Things (2016) and "The Best Mail Order Food" by Texas Monthly and been featured in Southern Living, Country Living Magazine, Southern Lady, Southern Wedding, Town & Country, as well as on the Jimmy Kimmel Show and Good Morning America. Oprah said that Janie's Cakes is "hands down, the best pound cake I’ve ever had."
The Best Pound Cake Oprah's Ever Had
Janie's Cakes
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Tyler, TXIt all started with “Papu.” Janie's Cakes founder Janie Clapp learned the art of baking from her great-grandmother, known to the family as "Papu," who did very little measuring, instead operating on a whole lot of instinct. While that worked well for her great-grandmother, Janie decided to further her education in a more formal manner by attending the Culinary Institute of America in New York, before the pull of home in Tyler, Texas was too strong to resist. Janie decided to open a bakery that was soon known all over town, but it didn't take long before word spread nationwide about their house speciality: the pound cake. Using real deal ingredients- farm-fresh eggs, creamery butter, pure cane sugar and absolutely no preservatives- Janie's is continuing the produce what many, including Oprah, believe to be the best pound cake in the country.
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