Sweet Potato Marshmallow Pie Crust Cookies - 5 Pack
Ships to U.S. & Canada
Some restrictions applyExperience Janie’s iconic 3-layered pie crust cookie! These cookies feature a disc of pie crust on the bottom, spiced house made sweet potato pie filling in the center, and streusel and more mini marshmallows on top.
After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015 she began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide. With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success.
This package includes 5 Sweet Potato Marshmallow Pie Crust Cookies
- Each cookie measures 2" and weighs approx. 2 oz.
- Cookies arrive ready to enjoy!
- Cookies may be stored in the freezer for up to 4 months or at room temperature for up to 5 days.
To Serve
- Cookies may be enjoyed as is or for a life-changing experience; recrisp cookies in the oven for 3-5 minutes at 350ºF.
- Enjoy!
- Sweet Potato Marshmallow Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream, Natural Flavor, Salt), Sweet Potato, Egg, Brown Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Mini Marshmallows (Corn Syrup, Sugar, Modified Cornstarch, Dextrose, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate (Whipping Aid), Natural And Artificial Flavor, Blue 1) Cornstarch, Spices, Sugar, Salt
Contains: Dairy, Wheat, Eggs. Processed In A Facility That Also Processes Nuts
Home of the Pie Crust Cookie
Home of the Pie Crust Cookie
After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015, while working as a building superintendent in New York’s East Village, she bought a $35 handheld mixer on a whim and began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide.
With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success. Along with chewy, gooey fresh-baked cookies, she’s also invented the “Pie Crust Cookie,” an ingenious cookie-sized confection of pie crust, filling, and streusel topping that won her an episode of Food Network’s “Chopped Sweets.” Janie’s is proving that baked goods truly can be life-changing, and they’re shipping nationwide!
