Pie Crust Bites
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyInspired by Janie’s grandma, who would roll up her pie crust scraps with butter, sugar, and cinnamon before baking them into a sweet & crunchy treat, these bites are made exactly the same way. They’re crispy, flaky, sweet, crowdpleasing, and absolutely addictive – They’ll be gone before you can say “Pie”!
After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015 she began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide. With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success.
This package includes 1 bag of Pie Crust Cookie Bites
- Each bag contains approx. 15-20 pcs. and weighs approx. 16 oz.
- Choose to add more!
Add On Options Include
- 5 Pecan Pie Crust Cookies
- 5 Chocolate Pie Crust Cookies
- 5 Apple Pie Crust Cookies
- 5 Triple Berry Pie Crust Cookies
- 5 Cherry Pie Crust Cookies
- 1 bag Pie Crust Bites (approx. 15-20 pcs.)
- 4 Half-Baked Chocolate Chip “Really Delicious” Cookies
- Cookie bites arrive ready to enjoy!
- Cookie bites may be stored in the freezer for up to 4 months or at room temperature for up to 5 days.
To Serve
Pie Crust Cookies
- Cookies may be enjoyed as is or for a life-changing experience; recrisp cookies in the oven for 3-5 minutes at 350ºF.
- Enjoy!
- Pie Crust Cookie Bites – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Butter (Cream, Natural Flavor), Sugar, Cinnamon, Salt
- Apple Pie Crust Cookie – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Cream, Natural Flavor, Salt), Apples, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Brown Sugar, Cornstarch, Lemon Juice, Cinnamon, Salt
- Cherry Pie Crust Cookie – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Cream, Natural Flavor, Salt), Brown Sugar, Sour Cherries, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Cane Sugar, Cornstarch, Salt
- Chocolate Pie Crust Cookie – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Cream, Natural Flavor, Salt), Brown Sugar, Egg, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Milk), Cocoa Processed With Alkali, Cane Sugar, Corn Starch, Salt
- Original Pecan Pie Crust Cookie – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Cream, Natural Flavor, Salt), Brown Sugar, Egg, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Pecans, Sugar, Salt
- Triple Berry Pie Crust Cookie – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Butter (Cream, Natural Flavor, Salt), Brown Sugar, Raspberries, Blueberries, Strawberries, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Cane Sugar, Cornstarch, Salt
- Half-Baked Chocolate Chip “Really Delicious” Cookie – Flour (Wheat Flour Enriched (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour), Brown Sugar, Milk Chocolate Discs (Sugar, Cocoa Butter, Whole Milk Powder, Unsweetened Chocolate, Soy Lecithin, Natural Vanilla Flavor), Semi-sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Soy Lecithin, Vanillin, Milk), Butter (Cream, Salt), Whole Eggs, Citric Acid, 0.15% Water Added As A Carrier For Citric Acid, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Salt, Baking Soda, Natural Vanilla Flavoring
Home of the Pie Crust Cookie
Home of the Pie Crust Cookie
After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015, while working as a building superintendent in New York’s East Village, she bought a $35 handheld mixer on a whim and began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide.
With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success. Along with chewy, gooey fresh-baked cookies, she’s also invented the “Pie Crust Cookie,” an ingenious cookie-sized confection of pie crust, filling, and streusel topping that won her an episode of Food Network’s “Chopped Sweets.” Janie’s is proving that baked goods truly can be life-changing, and they’re shipping nationwide!
