Pie Crust Bites

Inspired by Janie’s grandma, who would roll up her pie crust scraps with butter, sugar, and cinnamon before baking them into a sweet & crunchy treat, these bites are made exactly the same way. They’re crispy, flaky, sweet, crowdpleasing, and absolutely addictive – They’ll be gone before you can say “Pie”!

After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015 she began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide. With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success.