Fall Seasonal Pie Crust Cookie Sampler - 12 Pack
91%Read ReviewsShips to U.S. & Canada
Some restrictions applyPacked in a sweet pink bakery box, you can sample many flavors of Janie’s best selling pie crust cookies! Try them all and find your new favorite! For those of you whom have ordered before, you will be happy to see that Janie’s has updated their sampler box flavors to include some of their bestselling Fall flavors!
After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015 she began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide. With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success.
This package includes 12 Assorted Seasonal Fall Pie Crust Cookies
- Each cookie weighs approx. 3 oz.
- Cookies arrive in sealed packs of 2, and arrive together in a pink box!
Cookie Flavors Include
- 2 Chocolate Espresso Pecan Pie Crust Cookies
- 2 Cranberry Apple Ginger Pie Crust Cookies
- 2 Maple Walnut Pie Crust Cookies
- 2 Pumpkin Pie Crust Cookies
- 2 Sweet Potato Marshmallow Pie Crust Cookies
- 2 Vanilla Bean Pear Pie Crust Cookies
- Cookies arrive ready to enjoy!
- Cookies may be stored in the freezer for up to 4 months or at room temperature for up to 5 days.
To Serve
- Cookies may be enjoyed as is or for a life-changing experience; recrisp cookies in the oven for 3-5 minutes at 350ºF.
- Enjoy!
- Chocolate Espresso Pecan Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream, Natural Flavor, Salt), Brown Sugar, Egg, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Pecans, Cocoa Powder With Alkali, Instant Espresso, Sugar, Salt
- Cranberry Apple Ginger Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream, Natural Flavor, Salt), Apples, Brown Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Cranberries Cornstarch, Ginger, Sugar, Salt
- Maple Walnut Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin, Reduced
Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream,
Natural Flavor, Salt), Brown Sugar, Egg, Maple Syrup, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Walnuts, Sugar, Salt - Pumpkin Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream, Natural Flavor, Salt), Pumpkin, Egg, Brown Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla), Cornstarch, Spices, Sugar, Salt - Sweet Potato Marshmallow Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream, Natural Flavor, Salt), Sweet Potato, Egg, Brown Sugar, Light Corn Syrup
(Corn Syrup, Salt, Vanilla), Mini Marshmallows (Corn Syrup, Sugar, Modified Cornstarch,
Dextrose, Water, Contains Less Than 2% Of Gelatin, Tetrasodium Pyrophosphate
(Whipping Aid), Natural And Artificial Flavor, Blue 1) Cornstarch, Spices, Sugar, Salt - Vanilla Bean Pear Pie Crust Cookies – Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour) Butter (Cream, Natural Flavor, Salt), Pears, Brown Sugar, Light Corn Syrup (Corn Syrup, Salt, Vanilla),
Cornstarch, Sugar, Powdered Sugar, Vanilla Bean Paste, Salt
Contains: Dairy, Soy, Wheat, Eggs. Processed In A Facility That Also Processes Nuts
Home of the Pie Crust Cookie
Home of the Pie Crust Cookie
After years of struggling with addiction and homelessness, Janie Deegan began baking as an act of self-care while working to rebuild her life and stay sober. Baking had always brought her joy as a child, so in 2015, while working as a building superintendent in New York’s East Village, she bought a $35 handheld mixer on a whim and began baking treats for friends. She turned this into a small business selling pies for Thanksgiving, and it took off from there: Janie today has three storefronts in New York City and is shipping nationwide.
With one taste of Janie’s homemade baked goods, you’ll understand why her bakery is such a smashing success. Along with chewy, gooey fresh-baked cookies, she’s also invented the “Pie Crust Cookie,” an ingenious cookie-sized confection of pie crust, filling, and streusel topping that won her an episode of Food Network’s “Chopped Sweets.” Janie’s is proving that baked goods truly can be life-changing, and they’re shipping nationwide!
