Sea Salt Caramel Apple Pie

This pie starts with a mountain of sliced apples. After baking, generous amounts of scratch-made sea salt caramel sauce are poured over the apples and finished with a brushing of the crust. Enjoy room temp or warm with a scoop of ice cream!

In 2012, Cindy Grunik founded It’s Easy As Pie with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes became a staple in the area. With delicious pies covering the entire spectrum from sweet to savory scale, there’s a pie for everyone!