
Gooseberry Pie
77%Read ReviewsThe Experience
Heat & Eat
No prep required
Freezer Friendly
Enjoy fresh or stock up
Gooseberry Pie
It’s Easy As Pie’s old-fashioned gooseberry pie in flaky pastry has a filling of tart and tender gooseberries with a hint of nutmeg. This sweet-to-tart nostalgic favorite is fast becoming a new favorite of daring foodies!
Cindy Grunik started It’s Easy As Pie in 2012 with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes like Chicken Cranberry Brie, S’Mores, and Gooseberry became a staple in the area.
This package serves 6-8 people and includes 1 Gooseberry Pie
- Each pie measures approx. 9" and weighs approx. 2 lbs.
- Pies ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Stores beautifully up to 6 months in the freezer.
- Pies can be stored in the refrigerator for up to 3 days
To Serve
- Preheat oven to 350℉.
- Unwrap frozen pie and place in center of oven.
- Bake for 30 minutes to heat through.
- Enjoy!
- Crust – Flour, Salt, Butter, Shortening, Water
- Filling – Gooseberries, Sugar, Cornstarch, Nutmeg

Small Batch Pies for Every Taste Bud
Small Batch Pies for Every Taste Bud
It's Easy As Pie
77% love this shop
St. Louis, MOWhether it's growing it, raising it, pickling it, or baking it, for Cindy Grunik, it's always been about farm-to-table. In 2012, she founded It's Easy As Pie with the vision of making and delivering fresh, home-made pies to customers in the St. Louis community. Soon, her unique flavors and original recipes became a staple in the area. With delicious pies covering the entire spectrum from sweet to savory scale, there’s a pie for everyone—Savory-craving palates are ignited by pies like Chicken Cranberry Brie or Fresh Tomato while S'Mores, Mississippi Mud, Gooseberry and others satisfy the sweet-toothed pie lovers. And now you don’t have to be in the St. Louis – these great pies are shipping nationwide!

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