Vanilla Rum Cake
Ready To Eat
Freezer Friendly
This Vanilla Rum Cake delivers a moist texture and exquisite vanilla flavor that shines in every bite without an overpowering alcohol presence. Island Treasures Gourmet in Woodbridge, VA, meticulously crafts these decadent cakes using premium ingredients and a refined recipe inspired by a 2005 Caribbean trip. Known for an elegant presentation and gift-ready packaging, this beautifully balanced indulgence showcases a smooth, subtle rum finish that makes it a standout choice for any special occasion.
This package serves 12 people and include 1 Vanilla Rum Cake
- Each rum cake is individually wrapped and weighs approx. 24 oz.
- Rum cakes arrive ready to enjoy!
- Store unopened at room temperature of 75°F or less or in the freezer for up to 1 year.
- Once opened, cover to prevent drying and consume within 2 weeks.
- Note: refrigeration may cause loss of moisture.
To Serve
- Remove vacuum film by pulling on unsealed corner.
- Then turn container over on a plate and gently pull on the sides so the cake will drop out.
- If desired, slice the cake and warm in a microwave for 10 – 20 seconds.
Vanilla Rum Cake – Sugar, Water, Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Soybean Oil, Rum, Vanilla Pudding (Sugar (Sucrose, Dextrose, Maltodextrin), Modified Food Starch, Sodium Alginate, Milk Powder, Natural Flavors, Salt, Carrageenan), Less Than 2% Of: Egg White, Milk, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Natural Flavor, Salt (Salt, Yellow Prussiate Of Soda). Contains: Dairy, Egg, Wheat, Soy.
The Rum Cake That Transports You From Your Home to the Islands
The Rum Cake That Transports You From Your Home to the Islands
Island Treasures Gourmet in Woodbridge, VA, creates decadent, moist rum cakes layered with rich flavor and a smooth, subtle rum finish. The idea took shape after a Caribbean trip in 2005, where a single bite inspired a mission to craft a more refined version of this classic dessert. By 2006, the recipe was born in a home kitchen, carefully developed with premium ingredients to achieve a perfectly balanced cake that highlights flavor without an overpowering alcohol taste.
Growth quickly followed, leading to expanded facilities, private-label partnerships, and SQF Certification for quality and food safety. Known for elegant presentation and gift-ready packaging, these beautifully crafted rum cakes have become a standout indulgence, now shipped nationwide on Goldbelly.
