• Popsicles - Choose Your Own 20 Pops by Island Pops
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Popsicles - Choose Your Own 20 Pops by Island Pops
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Popsicles - Choose Your Own 20 Pops

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Ships to U.S. & Canada

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Popsicles - Choose Your Own 20 Pops

These popsicles are simply made with water, sugar, and all-natural fruits and flavors. Take your pick from Island Pops’ best sellers: Mango, Lemon-Lime Basil, Passionfruit, and Sorrel.

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

This package includes your choice of 20 Popsicles

  • Popsicles are individually wrapped

Popsicle Flavor Options Include

  • Mango Pop
  • Guava Pop
  • Lemon-Lime Basil Pop
  • Passionfruit Pop
  • Sorrel Pop
  • Soursop
  • Popsicles ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival place pints in the freezer
  • May be kept frozen for up to a month
View Full Instructions
  • Mango Pop – Water, Sugar, Mango Pulp
  • Guava Pop – Water, Sugar, Guava Pulp
  • Lemon-lime Basil Pop – Water, Sugar, Lemon, Lime, Basil
  • Passionfruit Pop – Water, Sugar, Passionfruit Pulp
  • Sorrel Pop – Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Dark Caribbean Rum
  • Soursop – Water, Sugar, Soursop Pulp
Product Image

Trinidad-Inspired Frozen Treats

Island Pops has been featured by the New York Times, BKLYNER, Edible Brooklyn, and BRIC TV.

Trinidad-Inspired Frozen Treats

Island Pops
Island Pops
91% love this shop
Brooklyn, NY

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean, like soursop, sorrel, and rum punch. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born.

Hamid and Marshall won competitions and sold their products at street fairs and food markets before opening a brick-and-mortar location in Brooklyn’s Crown Heights neighborhood in 2018. One bite and you’ll understand why it’s so popular: these sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

Island Pops

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