• Popsicles Best Seller - 20 Pops by Island Pops
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Popsicles Best Seller - 20 Pops

90%Read Reviews

The Experience

Ready to Serve

Ready To Eat

Unwrap, dig in
Freezer Friendly

Freezer Friendly

Enjoy fresh or stock up
Popsicles Best Seller - 20 Pops

These popsicles are simply made with water, sugar, and all-natural fruits and flavors. This is a collection of Island Pops’ best sellers: Mango, Lemon-Lime Basil, Passionfruit, and Sorrel.

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born. These sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

This package includes 20 Popsicles

  • Popsicles are individually wrapped

Popsicle Flavors Include

  • Mango Pop -
  • Lemon-Lime Basil Pop -
  • Passionfruit Pop -
  • Sorrel Pop -
  • Popsicles ships frozen with dry ice
  • Do not remove dry ice with bare hands
  • Upon arrival place pints in the freezer
  • May be kept frozen for up to a month
View Full Instructions
  • Mango Pop – Water, Sugar, Mango Pulp
  • Lemon-Lime Basil Pop – Water, Sugar, Lemon, Lime, Basil
  • Passionfruit Pop – Water, Sugar, Passionfruit Pulp
  • Sorrel Pop – Water, Sugar, Hibiscus Flower, Cinnamon, Cloves, Dark Caribbean Rum
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Trinidad-Inspired Frozen Treats

Island Pops has been featured by the New York Times, BKLYNER, Edible Brooklyn, and BRIC TV.

Trinidad-Inspired Frozen Treats

Island Pops
Island Pops
90% love this shop
Brooklyn, NY

In 2014, husband and wife Khalid Hamid and Shelly Marshall returned to New York after vacationing in Trinidad with a craving for ice cream and sorbet with the flavors of the Caribbean, like soursop, sorrel, and rum punch. Much to their chagrin, they couldn’t find any. So they set out to make it on their own, and in 2015, after much trial-and-error, Island Pops was born.

Hamid and Marshall won competitions and sold their products at street fairs and food markets before opening a brick-and-mortar location in Brooklyn’s Crown Heights neighborhood in 2018. One bite and you’ll understand why it’s so popular: these sweet treats are packed with Island flavor, and they’re made by hand with only the highest-quality natural ingredients, many of which are sourced directly from the Caribbean.

Island Pops

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