Torrone Tin

Forget the hard, brittle torrone you’ve tried before! Isgro’s uses Mario’s original, old world recipe and a time-tested copper pot to make this honey-based, pistachio-and-almond-studded winter treat that’s tender and nougaty.

One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still family-run in its original location – to this day.