• Torrone Tin by Isgro Pastries
  • Torrone Tin by Isgro Pastries - Alternate image 1
  • Torrone Tin by Isgro Pastries - Alternate image 2
2 lbs
Favorite
Torrone Tin by Isgro Pastries
2 lbs
Torrone Tin by Isgro Pastries - Alternate image 1
Torrone Tin by Isgro Pastries - Alternate image 2

Torrone Tin

92%Read Reviews

Ships to U.S. & Canada

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Torrone Tin

Forget the hard, brittle torrone you’ve tried before! Isgro’s uses Mario’s original, old world recipe and a time-tested copper pot to make this honey-based, pistachio-and-almond-studded winter treat that’s tender and nougaty.

One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still family-run in its original location – to this day.

This package includes 1 Torrone Tin

  • Each tin weighs 2 lbs and includes approx. 14 pieces
  • Cookies arrive ready to enjoy!
  • Keep the cookies sealed until you are ready to serve.
  • Store any left over cookies in an air-tight container at room temperature for up to 14 days.
  • Cookies can also be stored in the refrigerator for up to 30 days or in the freezer for up to 3 months in a freezer safe, air-tight container.
  • If serving from frozen, unwrap cookies and bring to room temperature.
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Honey, Corn Syrup, Powdered Sugar, Cinnamon, Banana Flavor, Mandarin Flavor, Vanilla, Pistachios, Almonds, Egg Whites

Contains: Tree Nuts & Eggs

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Philly’s Landmark Italian Bakery Since 1904

Isgro Pastries was a 2024 Outstanding Bakery James Beard Award nominee, and has been featured in Inquirer and Philadelphia Magazine.

Philly’s Landmark Italian Bakery Since 1904

Isgro Pastries
Isgro Pastries
92% love this shop
Philadelphia, PA

One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still in its original location – to this day.

Mario’s grandson Gus Sarno spent his childhood learning from his grandfather; he took over the business in 1969 and has run it with his wife Lucille ever since. Gus added a few new items to the menu, like his best-selling ricotta cookies, and sons Michael and A.J. manage the baking operation and manage the shop, respectively. Isgro is a true family operation that’s been turning out some of Philly’s best Italian pastries for generations, and now it’s shipping its most beloved foods nationwide!

Isgro Pastries

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