Best Seller Italian Cookie Tin
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Some restrictions applyThe perfect addition to any party! This assortment includes all of Isgro’s most legendary cookies: pignoli (pine nut) cookies, butter walnut cookies, almond macaroons, coconut macaroons, and all four varieties of old world Italian cookies: apple butter and sesame, apricot, raspberry, and chocolate fig.
One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still family-run in its original location – to this day.
This package includes your choice of 2 or 4 lbs of Italian Cookies
- Each 2 lb. tin includes approx. 40 cookies
- Each 4 lb. tin includes approx. 60 cookies
Cookie Flavors Include
- Pignoli Cookies
- Butter Walnut Cookies
- Almond Macaroons
- Coconut Macaroons
- Raspberry Italian Cookies
- Old Fashion Italian Cookies
- Plain Italian Cookies
- Chocolate Italian Cookies
- Cookies arrive ready to enjoy!
- Keep the cookies sealed until you are ready to serve.
- Store any left over cookies in an air-tight container at room temperature for up to 7 days.
- Cookies can also be stored in the refrigerator for up to 14 days or the freezer for up to 3 months in a freezer safe, air-tight container.
- If serving from frozen, unwrap cookies and bring to room temperature.
Granulated Sugar, Butter, Vegetable Shortening, Salt, Eggs, Pastry Flour, Cake Flour, Vanilla, Orange Blossom Water, Lemon Emulsion, Orange Emulsion, Butter Flavor, Raspberry Jam, Apricot Jam, Apple Butter, Almond Paste, Brown Sugar, Pine Nuts, Walnut Meal, Fig Preserves, Coconut, Almonds, Red Food Coloring, Green Food Coloring, Chocolate, Sesame Seeds, Ricotta.
Contains: Dairy, Tree Nuts
Philly’s Landmark Italian Bakery Since 1904
Philly’s Landmark Italian Bakery Since 1904
One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still in its original location – to this day.
Mario’s grandson Gus Sarno spent his childhood learning from his grandfather; he took over the business in 1969 and has run it with his wife Lucille ever since. Gus added a few new items to the menu, like his best-selling ricotta cookies, and sons Michael and A.J. manage the baking operation and manage the shop, respectively. Isgro is a true family operation that’s been turning out some of Philly’s best Italian pastries for generations, and now it’s shipping its most beloved foods nationwide!
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