Signature Ricotta Cookie Tin
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Some restrictions applyIsgro’s best seller and a true cult favorite! Mario’s grandson Gus – Isgro’s current owner – created these pillowy, delicate, award-winning cookies. Fluffy ricotta and a sponge cake-like batter come together with a lemon glaze to form a melt-in-your-mouth cookie!
One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still family-run in its original location – to this day.
This package includes your choice of 2 or 4 lbs of Ricotta Cookies
- Each 2 lb. tin includes approx. 40 cookies
- Each 4 lb. tin includes approx. 60 cookies
- Cookies arrive ready to enjoy!
- Keep the cookies sealed until you are ready to serve.
- Store any left over cookies in an air-tight container at room temperature for up to 7 days.
- Cookies can also be stored in the refrigerator for up to 14 days or the freezer for up to 3 months in a freezer safe, air-tight container.
- If serving from frozen, unwrap cookies and bring to room temperature.
Granulated Sugar, Butter, Vegetable Shortening, Salt, Eggs, Cake Flour, Vanilla, Ricotta, Lemon Oil, Milk, Powdered Sugar, Chocolate.
Contains: Dairy
Philly’s Landmark Italian Bakery Since 1904
Philly’s Landmark Italian Bakery Since 1904
One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still in its original location – to this day.
Mario’s grandson Gus Sarno spent his childhood learning from his grandfather; he took over the business in 1969 and has run it with his wife Lucille ever since. Gus added a few new items to the menu, like his best-selling ricotta cookies, and sons Michael and A.J. manage the baking operation and manage the shop, respectively. Isgro is a true family operation that’s been turning out some of Philly’s best Italian pastries for generations, and now it’s shipping its most beloved foods nationwide!
