Italian Rum Cake

Isgro’s signature cake since the Pasticceria opened its doors in 1904! Three layers of Génoise sponge cake soaked in homemade almond-and-orange-infused rum, filled with a layer each of Italian vanilla cream and ricotta cream. Covered in ricotta whipped cream and decorated with sliced almonds and icing flowers in seasonal colors. Generations of Philadelphia families have served Isgro’s unique take on this traditional Italian dessert.