Assorted Cookie Tray
Ships Nationwide in U.S.
Not eligible for shipping to CanadaA mix of Isgro’s most popular cookies. Each tray comes with pignoli (pine nut) cookies, almond macaroons, coconut macaroons, delicate ricotta cookies and four varieties of old world Italian cookies. Assortment may vary.
This package includes a 2 lb. or 4 lb. Assorted Cookie Tray
Each tray comes with approx. XXX assorted cookies
Cookie Flavors May Include
- Pignoli Cookies
- Almond Macaroons
- Coconut Macaroons
- Plain Ricotta Cookies
- Chocolate Chip Ricotta Cookies
- Raspberry Italian Cookies
- Old Fashion Italian Cookies
- Chocolate Italian cookies
- Plain Italian Cookies
Assortments May Vary
- Cookies arrive ready to enjoy!
- Keep the cookies sealed until you are ready to serve.
- Store any left over cookies in an air-tight container at room temperature for up to 7 days.
- Cookies can also be stored in refrigerator for up to 14 days or in the freezer for up to 3 months in a freezer safe, air-tight container.
- If serving from frozen, unwrap cookies and bring to room temperature.
Granulated Sugar, Butter, Vegetable Shortening, Salt, Eggs, Pastry Flour, Cake Flour, Vanilla, Orange Blossom Water, Lemon Emulsion, Orange Emulsion, Butter Flavor, Raspberry Jam, Apricot Jam, Apple Butter, Almond Paste, Brown Sugar, Pine Nuts, Walnut Meal, Fig Preserves, Coconut, Almonds, Red Food Coloring, Green Food Coloring, Chocolate, Sesame Seeds, Ricotta.
Contains: Tree Nuts
Philly’s Landmark Italian Bakery Since 1904
Philly’s Landmark Italian Bakery Since 1904
One of America’s most historic and beloved Italian bakeries, Isgro was founded in 1904 by Sicilian immigrant Mario Isgro, who brought his craft to Philadelphia’s Italian Market after refining his culinary skills in Vienna. Isgro quickly became a neighborhood go-to for its traditional Italian treats like cannoli and old-world Italian cookies, and it remains a neighborhood landmark – still in its original location – to this day.
Mario’s grandson Gus Sarno spent his childhood learning from his grandfather; he took over the business in 1969 and has run it with his wife Lucille ever since. Gus added a few new items to the menu, like his best-selling ricotta cookies, and sons Michael and A.J. manage the baking operation and manage the shop, respectively. Isgro is a true family operation that’s been turning out some of Philly’s best Italian pastries for generations, and now it’s shipping its most beloved foods nationwide!
