Raspberry Cheesecake
From Ina Garten’s Barefoot Contessa — the name that began as her Hamptons specialty food shop and became shorthand for classics done exactly right — comes her Raspberry Cheesecake. A buttery graham cracker crust topped with rich, creamy vanilla cheesecake. Alongside it comes a jar of Tiptree raspberry preserves from England, meant to be gently warmed and spooned over the top just before serving. Simple, elegant, and unmistakably Ina.
This package serves 10-12 people and includes
- Cheesecake
- Each cheesecake measures approx. 8" and weighs approx. 4 lbs.
- Tiptree “Sweet Tip” Raspberry Preserve (12 oz.)
- Cheesecake ships frozen with dry ice, which may dissipate during transit.
- Do not remove dry ice with bare hands.
- Upon arrival, place cheesecake in the refrigerator to thaw overnight or store in the freezer to enjoy at a later date.
- Store cheesecake in an airtight container in the refrigerator for up to 5 days or in the freezer for up to 6 months.
To Serve
- If frozen, transfer cheesecake to the refrigerator to thaw overnight.
- Remove cheesecake from the refrigerator 1 hour before serving and allow it to come to room temperature.
- Empty raspberry preserves into a microwave-safe bowl and heat for 15–20 seconds, stirring occasionally, until warm and pourable but not hot.
- Spoon raspberry preserves over the cheesecake immediately before serving.
- Slice, serve, and enjoy!
- Cheesecake – Graham Crackers, Granulated Sugar, Butter, Cream Cheese, Eggs, Sour Cream, Vanilla Extract Contains: Milk, Eggs, Wheat
- Raspberry Preserve – Sugar, Raspberries, Citrus Pectin, Sodium Citrate
*Allergens: Milk, Eggs, Wheat.
Manufactured in a facility that processes peanuts and tree nuts.*
Cakes, Cookies & More From the Barefoot Contessa
Cakes, Cookies & More From the Barefoot Contessa
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of the food world's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, she’s shipping her most beloved culinary creations nationwide on Goldbelly!
If you’ve spent any time watching Ina’s now-iconic Food Network show, “Barefoot Contessa,” then you know that she’s an absolute master of cakes, cookies, and other baked goods. From her signature cookies to the snow white coconut layer cake of your dreams, these insanely delicious treats are being delivered from Ina’s kitchen straight to yours. How easy is that?!
