Ina's Chocolate Cupcakes - 9 Pack
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Nine of Ina Garten’s chocolate cupcakes from her East Hampton kitchen: the same dark cocoa–and–brewed-coffee batter that makes Beatty’s Chocolate Cake her most requested recipe, here in individual form and topped with vanilla cream cheese frosting made with vanilla bean paste. Ina has been baking from the Barefoot Contessa name since she bought a Hamptons specialty food store in 1978; seven Emmys and three James Beard Awards later, the cupcake is the cake in a size you can eat standing up.
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This package serves 9 people and includes 9 Chocolate Cupcakes
- Each cupcake measures 4" and weighs approx. 6 oz.
- Cupcakes ship frozen with dry ice.
- Dry ice may dissipate in transit, product may thaw.
- Do not remove dry ice with bare hands.
- Upon arrival, stored at room temperature for up to 3 days, in the refrigerator for up to 5 days, or in the freezer for up to 3 months.
To Serve
- If frozen, thaw at room temperature until fully thawed or up to 1 day in the refrigerator.
- Enjoy!
- Chocolate Cupcakes – Granulated Sugar, Cream Cheese (Pasteurized Milk And Cream Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Unsalted Butter, Chocolate Creme Cake Blend (Sugar, Enriched Flour, Cocoa, Corn Starch, Soybean Oil, Baking Powder, Baking Soda, Salt, Nonfat Milk, Egg, Soy Flour), Buttermilk, Egg White, Soybean Oil, All Purpose Flour, Sour Cream, Brewed Coffee, Cocoa Powder, Water. Contains 2% Or Less Of The Following: Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Extract (Water, Cane Alcohol, Cane Sugar, Madagascar Vanilla Bean Extractives.), Nielsen Massey Madagascar Bourbon Pure Vanilla Bean Paste (Cane Sugar, Water, Madagascar Vanilla Extract, Vanilla Bean Seeds, Gum Tragacanth (A Natural Thickener).), Baking Soda, Salt, Baking Powder Contains: Milk, Egg, Soy, Wheat
Cakes, Cookies & More From the Barefoot Contessa
Cakes, Cookies & More From the Barefoot Contessa
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of the food world's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, she’s shipping her most beloved culinary creations nationwide on Goldbelly!
If you’ve spent any time watching Ina’s now-iconic Food Network show, “Barefoot Contessa,” then you know that she’s an absolute master of cakes, cookies, and other baked goods. From her signature cookies to the snow white coconut layer cake of your dreams, these insanely delicious treats are being delivered from Ina’s kitchen straight to yours. How easy is that?!
