Ina’s Bake-at-Home Chocolate White Chocolate Chunk Cookie Dough - 2 Dozen
Full Prep
Two dozen portions of Ina Garten’s chocolate cookie dough with white chocolate chunks — the dark-and-light combination from the Barefoot Contessa’s East Hampton kitchen that has been among her most-requested bakes since the Hamptons specialty food store days. Ships raw and portioned, ready for your oven. The contrast between the dark chocolate base and the sweet white chocolate chunks is the kind of specific, considered detail that makes an Ina recipe an Ina recipe.
This package includes 2 Dozen of Ina’s Bake-at-Home Chocolate White Chocolate Chunk Cookie Dough Balls
- Cookies arrive frozen and ready to bake.
- Cookie dough balls weigh approx. 2 oz. and measure approx. 4" in diameter when baked.
- Items ship frozen with dry ice, may thaw in transit.
- Do not remove dry ice with bare hands.
- Upon arrival, immediately store in freezer.
- Unbaked: can be stored in the freezer for up to 4 months.
- Baked: In an airtight container, can keep at room temperature up to 3 days or freeze up to 3 weeks (refrigeration not recommended).
To Serve
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Take the cookies directly from the freezer and place them 3 inches apart on a parchment-lined baking sheet. Transfer to the oven to bake for 15-18 minutes on the middle rack, rotating halfway through until the cookies are lightly golden on the outside, but the center is still very pale and soft (the cookies continue to cook as they cool on the baking sheet).
- Cool for 10 minutes, then transfer to a baking rack to cool completely.
- Serve and enjoy!
- Chocolate White Chocolate Chunk Cookies – Unsalted Butter, Light Brown Sugar, Granulated Sugar, Eggs, Vanilla Extract, All-Purpose Flour, Kosher Salt, Baking Soda, Baking Powder, Cocoa Powder, White Chocolate Allergens – Contains: Dairy, Eggs, Wheat, Gluten, Soy
Cakes, Cookies & More From the Barefoot Contessa
Cakes, Cookies & More From the Barefoot Contessa
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of the food world's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, she’s shipping her most beloved culinary creations nationwide on Goldbelly!
If you’ve spent any time watching Ina’s now-iconic Food Network show, “Barefoot Contessa,” then you know that she’s an absolute master of cakes, cookies, and other baked goods. From her signature cookies to the snow white coconut layer cake of your dreams, these insanely delicious treats are being delivered from Ina’s kitchen straight to yours. How easy is that?!
