Beatty's Chocolate Cake
95%Read ReviewsReady To Eat
Freezer Friendly
Named for Ina’s friend Beatty, this is the chocolate cake that Barefoot Contessa regulars request by name: dark cocoa layers with freshly brewed coffee folded into the batter — the trick that makes chocolate taste more like itself — topped with a dense, glossy chocolate buttercream that sets like fudge. Ina Garten has been baking it from her East Hampton kitchen since the Barefoot Contessa days, when the store she bought on a whim in 1978 became the Hamptons’ most beloved food destination. Seven Emmys, three James Beard Awards; this is the cake she makes when she wants to impress someone she already knows.
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This package serves 6-8 people and includes a 6" Beatty’s Chocolate Cake
- Cake ships frozen with dry ice
- Dry ice and cake may thaw in transit
- DO NOT remove dry ice with bare hands
- Upon arrival, remove plastic wrap and collar while cake is still frozen to ensure icing stays intact
- Refrigerate: up to 3 days
- Freeze: up to 2 months
- After thawing in the refrigerator, may be kept at room temperature for up to 4 hours
To Serve
- Allow to thaw in the refrigerator overnight
- Cake is best enjoyed after coming to room temperature for at least 2 hours before serving
- Beatty’s Chocolate Cake- Flour, Sugar, Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Buttermilk, Soybean Oil, Eggs, Vanilla, Brewed Coffee, Butter, Egg Yolks, Confectioners’ Sugar, Semisweet Chocolate, Instant Coffee, Glycerin, Vegetable Shortening (Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil, Mono- And Diglycerides, Polysorbate 60, Tbhq, And Citric Acid Added To Help Preserve Freshness)
Contains: Dairy, Eggs, Wheat, Gluten, Soy
Cakes, Cookies & More From the Barefoot Contessa
Cakes, Cookies & More From the Barefoot Contessa
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of the food world's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, she’s shipping her most beloved culinary creations nationwide on Goldbelly!
If you’ve spent any time watching Ina’s now-iconic Food Network show, “Barefoot Contessa,” then you know that she’s an absolute master of cakes, cookies, and other baked goods. From her signature cookies to the snow white coconut layer cake of your dreams, these insanely delicious treats are being delivered from Ina’s kitchen straight to yours. How easy is that?!
