Ina's Coconut Cake
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyIna’s Coconut Cake is a layered sponge cake with cream cheese icing, coated in shredded coconut and finished with a hint of almond extract. Widely praised as a “snow-white showstopper” and a centerpiece guests rave about, this elegant dessert is baked fresh in East Hampton and available in two sizes.
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of Food Network’s biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, Ina’s most insanely delicious treats are being delivered from her kitchen straight to yours. How easy is that?!
- 6″ cake: serves 6–8 people
- 8″ cake: serves 10–12 people
- Made with coconut layer cake, layered with cream cheese icing and coated in shredded coconut, with a hint of almond extract
- Ships frozen with dry ice to ensure safe nationwide delivery
- Baked by Ina Garten’s Barefoot Contessa kitchen in East Hampton, New York
Awards & Media
- Created by Ina Garten, the award-winning Food Network star known as the Barefoot Contessa and James Beard Award–winning cookbook author
- Featured in People Magazine and Yahoo as one of Ina’s most elegant, holiday-worthy desserts
- Cake ships frozen with dry ice
- Dry ice and cake may thaw in transit
- DO NOT remove dry ice with bare hands
- Upon arrival, remove plastic wrap and collar while cake is still frozen to ensure icing stays intact
- Refrigerate: up to 3 days
- Freeze: up to 2 months
- After thawing in the refrigerator, may be kept at room temperature for up to 4 hours
To Serve
- Allow to thaw in the refrigerator overnight
- Cake is best enjoyed after coming to room temperature for at least 2 hours before serving
Unsalted Butter, Granulated Sugar, Vanilla Extract, Eggs, Almond Extract, All-Purpose Flour, Cream Cheese, Confectioner’s Sugar, Baking Powder, Kosher Salt, Shredded Coconut, Shortening, Baking Soda
Allergens – Contains: Dairy, Eggs, Wheat, Gluten, Tree Nuts (Almond Extract), Soy
Cakes, Cookies & More From the Barefoot Contessa
Cakes, Cookies & More From the Barefoot Contessa
Back in 1978, when Ina Garten decided to leave her job writing nuclear energy budgets for the government and purchase a little specialty food store called Barefoot Contessa in the Hamptons, she had no idea that 40-odd years later, she’d be one of the food world's biggest stars, the author of 12 bestselling cookbooks, and one of the most trusted and beloved names in food. And now, she’s shipping her most beloved culinary creations nationwide on Goldbelly!
If you’ve spent any time watching Ina’s now-iconic Food Network show, “Barefoot Contessa,” then you know that she’s an absolute master of cakes, cookies, and other baked goods. From her signature cookies to the snow white coconut layer cake of your dreams, these insanely delicious treats are being delivered from Ina’s kitchen straight to yours. How easy is that?!
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