In Mark's Kitchen
Small-Batch Hudson Valley Pesto, Basil to Ramp
In New York's Hudson Valley, Mark Goldfarb turned six months of kitchen testing into In Mark's Kitchen, the small batch pesto maker that launched in 2018 with four signature flavors: basil, arugula, dandelion, and ramp. The recipe took shape in the kitchen of Gianni Scappin, the Veneto born chef behind Rhinebeck's Market Street who also coached Stanley Tucci as an advisor on the film Big Night, and who insisted for years that Goldfarb's pesto was the best he had tried.
Each flavor comes in a vegan version too, built with the kind of technique a family of trattoria owners would demand. In Mark's Kitchen pesto is shipped nationwide on Goldbelly, tested in a working chef's kitchen until it earned that endorsement.
In New York's Hudson Valley, Mark Goldfarb turned six months of kitchen testing into In Mark's Kitchen, the small batch pesto maker that launched in 2018 with four signature flavors: basil, arugula, dandelion, and ramp. The recipe took shape in the kitchen of Gianni Scappin, the Veneto born chef behind Rhinebeck's Market Street who also coached Stanley Tucci as an advisor on the film Big Night, and who insisted for years that Goldfarb's pesto was the best he had tried.
Each flavor comes in a vegan version too, built with the kind of technique a family of trattoria owners would demand. In Mark's Kitchen pesto is shipped nationwide on Goldbelly, tested in a working chef's kitchen until it earned that endorsement.
