Zaatar Manousheh Flatbread - 18 Pack
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Some restrictions applyYour personal stock of Lebanon’s national herb flatbread (pizza). Mixed with olive oil, blends of thyme, sumac, and sesame seeds are layered on rolled leavened pita dough and baked in a hearth oven. Add labneh, tomatoes, olives, mint, cucumbers, and olive oil, and roll it into the best vegetarian sandwich on planet earth.
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.
This package serves 6-8 people and includes 18 Zaatar Manousheh Flatbread
- Each Zaatar Manousheh Flatbread measures approx. 7"
- Choose to add more Manousheh Flatbread!
- Items ship with ice packs, may thaw in transit.
- Freeze items immediately if for future use or refrigerate immediately upon arrival.
- If freezing, make sure to defrost overnight before baking.
- Flatbreads last up to 3 days in the fridge and up to 3 months in the freezer.
To Serve
- Warm items in toaster oven or regular oven on a sheet tray for 2-3 minutes at 350F.
- Enjoy!
- Be sure to not overcook it as it will dry up and become crispy
Contains: Gluten
Inspired Mediterranean Fare from NYC’s Flatiron District
Inspired Mediterranean Fare from NYC’s Flatiron District
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud.
At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes. From falafel and shawarma to zaatar-topped manousheh and even tender lamb shank braised with Levantine spices, this is a true taste of Lebanon, and it’s shipping from New York straight to your door!
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