Thanksgiving Feast for 4

Bring some of Ilili’s Lebanese flair to your Thanksgiving table! The turkey breast is brined for 24 hours and then slow-roasted for 4 hours. It’s accompanied by ilili’s stuffing, grand-mere, cranberry sauce, mashed potatoes, gravy, and other treats!

Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.