Thanksgiving Feast for 4
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Not eligible for shipping to CanadaBring some of Ilili’s Lebanese flair to your Thanksgiving table! The turkey breast is brined for 24 hours and then slow-roasted for 4 hours. It’s accompanied by ilili’s stuffing, grand-mere, cranberry sauce, mashed potatoes, gravy, and other treats!
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.
This package serves 4 people and includes
- Turkey Breast (22 oz.)
- Turkey Dark Meat (10 oz.)
- Turkey arrives cooked and requires reheating
- Turkey Stock (12 oz.)
- Stuffing Grand-Mere (32 oz.)
- Gravy (16 oz.)
- Cranberry Sauce (12 oz.)
- Mashed Potatoes (32 oz.)
- Pumpkin Candy Bar (14-15 oz.)
Turkey arrives cooked and must be reheated prior to serving.
- This package ship with ice packs, may thaw in transit
- All items can be stored in the refrigerator for 2-3 days or in the freezer for up to 3 weeks.
- If planning on enjoying immediately, refrigeration is not required. If enjoying more than 2 hours after receiving, store in the refrigerator until ready to serve.
To Serve
Turkey
- Let turkey sit at room temperature for 2 hours prior to reheating.
- Preheat oven to 350° F.
- Pour the provided turkey stock over turkey meat.
- Roast the turkey for 15-20 minutes, until golden brown on the skin side.
- Remove from the oven and let rest for 7-10 minutes before serving.
- Enjoy!
Mashed Potatoes
- Remove the mashed potatos from the zip lock bag and put into a medium-sized pot.
- Place the pot on a stovetop burner at low to medium heat. Stir the mashed potatoes regularly until it is hot to the touch. Alternatively, you can also microwave for 5-8 minutes.
- Transfer to serving dish.
- Enjoy!
Stuffing
- Preheat oven to 350° F.
- Remove the stuffing from the zip lock bag and place the stuffing in a casserole pan.
- Cover the stuffing with aluminum foil.
- Reheat Stuffing, covered, for 10 minutes.
- Remove the foil and continue to reheat for an additional 5-8 minutes.
- Let it rest at room temperature for 5-10 minutes, then serve.
- Enjoy!
Gravy
- Transfer to a pot & bring to a boil over medium heat.
- Alternatively, reheat in the microwave, with the plastic lid half-open, for 4 minutes.
- Transfer to serving dish.
- Enjoy!
Cranberry Sauce
- Sauce can be served warm or room temp.
- Transfer to serving dish.
- Enjoy!
Pumpkin Candy Bar
- Keep refrigerated until the time of serving.
- Before serving, add the mascarpone and pecans on top or to the side.
- Slow Roasted Heritage Turkey – Onions, Garlic, Oranges, Apples, Salt, Pepper, Thyme, Rosemary, Turkey Stock
- Stuffing Grand-Mere – Braised Turkey Leg, Croutons, Carrots, Celery, Thyme, Rosemary, Butter, Salt, Pepper, Olive Oil
- Gravy – Roasted Turkey Bones, Onions, Celery, Carrots, Red Wine, Thyme, Garlic, Bay Leaf, Tomato Paste
- Mashed Potatoes – Potato, Salt, Butter, Milk, Cream
- Cranberry Sauce – Fresh Cranberries, Sugar, Orange Juice
Inspired Mediterranean Fare from NYC’s Flatiron District
Inspired Mediterranean Fare from NYC’s Flatiron District
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud.
At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes. From falafel and shawarma to zaatar-topped manousheh and even tender lamb shank braised with Levantine spices, this is a true taste of Lebanon, and it’s shipping from New York straight to your door!
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