Cheese Manousheh Flatbread -18 Pack
95%Read ReviewsShips to U.S. & Canada
Some restrictions applyLebanon’s national flatbread! A blend of cheeses and nigella seeds are layered on rolled leavened pita dough and folded like a calzone, then baked in a hearth oven. Add tomatoes, olives, and mint or basil, and roll it into the perfect Lebanese sandwich!
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.
This package serves 6-8 people and includes 18 Cheese Manousheh Flatbread
- Each Cheese Manousheh Flatbread measures approx. 7"
- Choose to add more Manousheh Flatbread
To Store
- Items ship with ice packs, may thaw in transit.
- Freeze items immediately if for future use or refrigerate immediately upon arrival.
- If freezing, make sure to defrost overnight before baking.
- Flatbreads last up to 3 days in the fridge and up to 3 months in the freezer.
To Serve
- If reheating from freezer, microwave for 45 seconds. If reheating from refrigerator, microwave for 15 seconds.
- Wrap with aluminum foil, and bake at 350° F for 7 minutes.
- Enjoy!
Contains: Gluten
Inspired Mediterranean Fare from NYC’s Flatiron District
Inspired Mediterranean Fare from NYC’s Flatiron District
Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud.
At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes. From falafel and shawarma to zaatar-topped manousheh and even tender lamb shank braised with Levantine spices, this is a true taste of Lebanon, and it’s shipping from New York straight to your door!
