Cheese Manousheh Flatbread -18 Pack

Lebanon’s national flatbread! A blend of cheeses and nigella seeds are layered on rolled leavened pita dough and folded like a calzone, then baked in a hearth oven. Add tomatoes, olives, and mint or basil, and roll it into the perfect Lebanese sandwich!

Since it first opened its doors in New York’s Flatiron neighborhood in 2007, the elegant and upscale ilili has introduced countless New Yorkers to authentic Lebanese cuisine, perfected by the Massoud family in Beirut over the course of more than 100 years and today prepared with care by Owner and Executive Chef Philippe Massoud. At ilili, Massoud expertly crafts a sophisticated blend of modern and traditional Lebanese cuisine, drawing influences from the span of the ancient Silk Road trade routes.