Taste of Rhode Island for 2

It’s a true taste of summer in Rhode Island! Take your pick from three of Iggy’s legendary chowders (New England white, Rhode Island clear, or Manhattan red), and it’ll arrive with clam cakes, fried calamari, and fluffy fried doughboys!

Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!