Iggy's Housemade Marinara Sauce
Ships to U.S. & Canada
Some restrictions applyOur famous house-made marinara pairs perfectly with your favorite pasta dish, makes a great pizza sauce, or use it for dipping our favorite Rhode Island Appetizer – Calamari. It is hearty and robust but packs a flavorful punch! We can’t give all of the ingredients, or else it wouldn’t be our secret recipe!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package includes your choice of 1 or 2 Quarts of Iggy’s Housemade Marinara Sauce.
- Sauce ships frozen with ice packs, may thaw during transit.
- Upon arrival, place sauce in the refrigerator or in the freezer.
- Sauce lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Thaw sauce in the refrigerator overnight.
- Once thawed, place in a pan or crockpot and reheat on medium heat (stir the sauce often to avoid burning)
- Once sauce starts to boil, remove from heat and enjoy!
Tomato Paste, Olive Oil, Onion, Garlic, Crush Red pepper, Fennel Seed, Basil, Burgundy Wine, Grated Parmigiana, Salt, Pepper, Water.
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
