Iggy's Fried Cod
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyA staple item on the menu at Iggy’s Doughboys Chowder House is the classic “Fish & Chips”. Our cod is lightly battered in our secret Fish & Chicken Mix (that we sell in Super-Markets across the country) and then lightly fried and ready to be served. The fish is flaky, moist, with a nice crisp to the outside. Our seasoned customers know the drill: just squeeze a tiny bit of lemon and dip in tartar sauce (Ken’s should do the trick or make your own at home!) Nothing says a Classic Iggy’s Dinner than Fish, Clam Cakes & Chowder!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
Chips not included.
This package serves 2 people and includes 2 pieces of Battered Cod (each 10 oz).
- Fish ships frozen with ice packs, may thaw during transit.
- Upon arrival, place fish in the refrigerator or in the freezer.
- Fish lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Thaw fish in refrigerator.
- Preheat oven to 350°F.
- Place fish on a baking sheet and cook in the oven for 10-15 minutes or until desired crispiness, flipping the fish halfway through.
- Serve and enjoy!
Cod, Wheat Flour, Yellow Corn Flour, Why Powder (Milk), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), salt, cornstarch
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
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