Iggy's Classic Rhode Island Dinner for 2
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Some restrictions applyA staple item on the menu at Iggy’s Doughboys Chowder House is the classic “Fish & Chips”. Our cod is lightly battered in our secret Fish & Chicken Mix (that we sell in Super-Markets across the country) and then lightly fried and ready to be served. The fish is flaky, moist, with a nice crisp to the outside. Our seasoned customers know the drill: just squeeze a tiny bit of lemon and dip in tartar sauce (Ken’s should do the trick or make your own at home!) Top if off with 1 chowder, clam cakes, and doughboys!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
Chips not included.
This package serves 2 people and includes
- 2 pcs. Battered Cod (each 10 oz)
- 1 qt. Chowder, your choice
- 6 Clam Cakes
- 6 Doughboys
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
Cod
- Thaw fish in refrigerator.
- Preheat oven to 350°F.
- Place fish on a baking sheet and cook in the oven for 10-15 minutes or until desired crispiness, flipping the fish halfway through.
- Serve and enjoy!
New England White Chowder
- Thaw chowder in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
- Cook chowder until it reaches 170 degrees (if too thick, add clam juice or half & half to achieve desired texture).
- Serve and enjoy!
Manhattan Red Chowder & Rhode Island Clear Chowder
- Thaw chowder in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
- Cook chowder until boiling.
- Serve and enjoy!
Clam Cakes
- Place the clam cakes on a sheet tray or aluminum foil.
- Preheat toaster oven or regular oven to 250°F.
- Place in oven uncovered for 10 to 20 minutes, turning them every five minutes.
- Remove from oven and enjoy!
Doughboys
- Place the doughboys on a sheet tray or aluminum foil.
- Preheat toaster oven or regular oven to 250°F.
- Place in the oven uncovered for 10 to 20 minutes, turning them every five minutes.
- Remove from the oven and place in a mixing bowl or paper bag while hot.
- Sprinkle sugar over doughboys and shake, coating doughboys in the sugar.
- Serve and enjoy!
- Cod – Cod, Wheat Flour, Yellow Corn Flour, Why Powder (Milk), Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Salt, Cornstarch
- Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dilll Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
- New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
- Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice
- Clam Cakes – Salt, Pepper, Clam Juice, Minced Clams, Water, Frying Oil
- Doughboys – Water, Salt, Yeast, Shortening, Eggs, Sugar, Powdered Milk, Cinnamon, Frying Oil
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
