Iggy's Boardwalk Lobster Bisque

Smooth, buttery, and rich are the only words to describe this delicious Lobster Bisque served at two of Iggy’s locations: Iggy’s Boardwalk: Lobster and Clam Bar (where this recipe originated) and Iggy’s Doughboys and Chowder House. Adding in a generous portion of lobster meat at the end will for sure having you want to fly to Rhode Island and have it at the Boardwalk in person. Luckily for you – you get to try it right in the comfort of your own home!

Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!