Iggy's Boardwalk Lobster Bisque
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Some restrictions applySmooth, buttery, and rich are the only words to describe this delicious Lobster Bisque served at two of Iggy’s locations: Iggy’s Boardwalk: Lobster and Clam Bar (where this recipe originated) and Iggy’s Doughboys and Chowder House. Adding in a generous portion of lobster meat at the end will for sure having you want to fly to Rhode Island and have it at the Boardwalk in person. Luckily for you – you get to try it right in the comfort of your own home!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package includes your choice of 1 or 2 Quarts of Iggy’s Boardwalk Lobster Bisque
- Each quart comes with 4 oz. of lobster meat on the side
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items last up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Thaw bisque and lobster meat in the refrigerator.
- Once thawed, place bisque in a pan or crockpot and reheat on medium heat, stirring often to avoid burning.
- Once it reaches 170 degrees, add thawed lobster meat and stir (if too thick, add half and half to achieve the desired texture).
- Serve and enjoy!
Sherry Wine, Half&Half, Light Cream, Lobster Base, Water, Butter, Flour, Lobster Meat.
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
