Iggy's Boardwalk Clam Sauce
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Except for GeorgiaOur zesty and robust clam sauce is one of THE most famous recipes on the menu at Iggy’s Boardwalk: Lobster and Clam Bar! It comes in your choice of white or red. Here’s a hint when deciding: the red is a mixture of our white clam sauce and house marinara (oh yum!). This versatile sauce can be tossed over your favorite pasta, used as a clam sauce pizza, or just used to steam in some clams or your favorite seafood for a homemade Cioppino – don’t worry we won’t tell anyone you’re using our sauce!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
Sauce only included.
This package includes your choice of 1 or 2 Quarts of Iggy’s Boardwalk Clam Sauce
- Pasta Not Included
Clam Sauce Options Include
- Red Clam Sauce
- White Clam Sauce
- Sauce ships frozen with ice packs, may thaw during transit.
- Upon arrival, place sauce in the refrigerator or in the freezer.
- Sauce lasts up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
- Thaw clam sauce in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the sauce often to avoid burning.
- Cook until sauce boils (if it is too thick, add clam juice or water to achieve desired texture).
- Toss in some freshly cooked pasta (not included) or use as a sauce for clam pizza.
- Enjoy!
Onion, Red Onion, Garlic, Olive Oil, Oregano, Basil, Crushed Red Pepper, Clam Juice, Chardonnay Wine, Parsley, Clam Base, Water, Butter, Flour.
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
