Half Gallon Clam Chowder + 12 FREE Clam Cakes
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Some restrictions applyIggy’s is sending you a dozen clam cakes for FREE when you purchase a half gallon of any of their three chowders! Take your pick from tomato-based Manhattan Red, creamy New England White, or broth-based Rhode Island Clear! Plus, their clam cakes are a true Rhode Island specialty! These big and fluffy fritters are loaded with minced clams, and they get an extra kick of flavor from the addition of fresh clam juice. Order today to get your free dozen clam cakes!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 4 people and includes
- Clam Chowder (1/2 gallon), your choice
- 12 FREE Clam Cakes
- Each Clam Cake measures approx. 1.5"
Clam Chowder Options Include
- Manhattan Red
- New England White
- Rhode Island Clear
- Ships frozen with ice packs, may thaw in transit.
- Upon arrival, remove packaging and place immediately in the fridge for freezer.
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks.
To Serve
Clam Cakes
- Place the clam cakes on a sheet tray or aluminum foil.
- Preheat toaster oven or regular oven to 250℉.
- Place in oven uncovered for 10 to 20 minutes turning them every 5 minutes.
- Enjoy!
New England Chowder
- Thaw chowder in refrigerator.
- Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning.
- Once it reaches 170℉ it is ready to serve if too thick add clam juice or half & half to achieve desired texture.
- Enjoy!
Manhattan Red Chowder
- Thaw chowder in refrigerator.
- Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning.
- Once the chowder boils, it is ready to serve.
- Enjoy!
Rhode Island Chowder
- Thaw chowder in refrigerator.
- Once thawed place in a pan or crockpot and reheat on medium heat stir the chowder often to avoid burning.
- Once the chowder boils, it is ready to serve.
- Enjoy!
- Clamcakes – Salt, Pepper, Clam Juice, Minced Clams, Water, Frying Oil
- Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dill Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
- New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
- Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
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