Gluten-Free Clam Cakes - 6 Pack
Ships to U.S. & Canada
Some restrictions applyThese are a true Rhode Island specialty, now available in gluten-free! These big and fluffy fritters are loaded with minced clams, and they get an extra kick of flavor from the addition of fresh clam juice.
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 2-4 people and includes 6 Gluten-Free Clam Cakes
- Each Clam Cakes measures approx. 2"
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks
To Serve
Clam Cakes
- Place the clam cakes on a sheet tray or aluminum foil
- Preheat toaster oven or regular oven to 250 degrees
- Place in oven uncovered for 10 to 20 minutes turning them every five minutes
Bobs Red Mill Gluten Free Flower, Baking Powder, Salt, Whey Powder, Minced Clams, Clam Juice, White Pepper, Water
Allergens: Milk
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
