Iggy's Famous Fried Calamari for 4
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Some restrictions applyThis package contains enough crispy, freshly breaded and fried calamari to comfortably serve four.
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 4 people and includes:
- Calamari (approx. 8.5 oz.)
- Pepper Sauce (3.5 oz.)
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks
To Serve
Calamari
- Place the calamari rings on a sheet tray or aluminum foil
- Preheat toaster oven or regular (convection) oven to 300 degrees
- Place in the oven uncovered for 10 minutes or until desired crispness
- Heat up a sauté pan over medium heat with a drizzle of olive oil and the garlic pepper sauce
- Take the calamari from the oven and place in the pan with the sauce
- Toss together over medium heat until sauce is evenly distributed
Calamari – Calamari Rings, Wheat Flour, Yellow Corn Flour, Whey Powder (Milk), Salt, Cornstarch, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Frying Oil Sauce: Garlic Oil, Banana Peppers, Cherry Peppers, Parsley
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
