French Bread Bowl + Chowder Combo for 2
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyThe perfect meal on a rainy day or during any weather for that matter. Our crispy, crusty french bread bowl filled to the top with your choice of chowder. We have three famous recipes for you to choose from: Manhattan Red, Rhode Island Clear, or New England White.
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 2 people and includes
- 2 French Bread Bowls
- 1 qt. Chowder, your choice
Chowder Options Include
- Manhattan Red
- New England White
- Rhode Island Clear
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items last up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
New England White Chowder
- Thaw chowder in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
- Cook chowder until it reaches 170 degrees (if too thick, add clam juice or half & half to achieve desired texture).
Manhattan Red Chowder & Rhode Island Clear Chowder
- Thaw chowder in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
- Cook chowder until boiling.
Bread Bowl
- Thaw bread bowl in the refrigerator.
- Preheat oven to 400°F.
- Using a sharp knife, hollow out the bread bowl.
- Place bread bowl on a baking sheet and bake in the oven until golden brown and desired crispiness.
- Fill the bread bowl with desired soup, chowder, or bisque.
- Enjoy!
- Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dilll Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
- New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
- Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
