Doughboy Bread Pudding

Iggy’s iconic dessert, Doughboys, or fried dough has an impressive cousin you need to try: Doughboy Bread Pudding with a Salted Caramel Rum Sauce.

Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!