Doughboy Bread Pudding
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Some restrictions applyIggy’s iconic dessert, Doughboys, or fried dough has an impressive cousin you need to try: Doughboy Bread Pudding with a Salted Caramel Rum Sauce.
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package includes your choice of 1 or 2 Pans of Doughboy Bread Pudding
- Each pan of bread pudding serves 4-6 people and weighs approx. 32 oz.
- Each pan comes with Salted Caramel Rum Sauce (8 oz.)
Bread Pudding Flavors Include
- Regular
- Apple Crisp
- Bread pudding ships frozen with ice packs, may thaw in transit.
- Upon arrival, store at room temperature until you can lightly squeeze the side.
- May be stored in the refrigerator for up to 3 days or in the freezer for up to 1 month.
- Salted Caramel Rum Sauce may be stored in the refrigerator for up to 3 months.
- Doughboy Bread Pudding – Doughboys, Heavy Cream, Egg, Sugar, Vanilla Bean, Vanilla Extract
- Ground Cinnamon Apple Crisp Doughboy Bread Pudding – Doughboys, Heavy Cream, Egg, Sugar, Vanilla Bean, Vanilla Extract, Ground Cinnamon, Sliced Apples, Light Brown Sugar, Dark Rum, Flour, Butter, Oats, Salt
- Salted Caramel Rum Sauce – Sugar, Butter, Salt, Dark Rum, Heavy Cream, Vanilla Extract, White Chocolate Pudding
Contains: Dairy, Wheat.
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
