Clam Stuffies - 12 Pack
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Some restrictions applyYou’re not a true Rhode Islander unless you’ve eaten some stuffies! These start with large clams, which are chopped and combined with bread crumbs, a blend of flours, celery, bell peppers, and a secret blend of herbs and spices before being baked inside the clam shell. Wash ’em down with a cold beer!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 4 people and includes 12 Clam Stuffies
- Each Clam Stuffie measures approx. 4" and weighs 8-10 oz.
- Ships frozen with ice packs, may thaw in transit
- Upon arrival, remove packaging and place immediately in the fridge for freezer
- May be kept in the refrigerator for up to 5 days or frozen immediately upon arrival for up to 4 weeks
To Serve
Clam Stuffies
- Preheat toaster oven or regular oven to 400℉.
- Microwave for one and half minutes per stuffie.
- Place them in the oven on a sheet tray or aluminum foil uncovered.
- Bake for 8 minutes or until lightly crispy on top.
- Serve and enjoy!
Clam Stuffies – Water, Clam Meat, Bread Crumbs, Enriched Wheat Flour [flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid], Water Yeast, Salt, Contains 2% Of Less Of The Following: Soybean Oil, Dough Conditioners, (Sodium Stearoyal Lactylate, Ammonium Sulfate, Calcium Sulfate, L-cystein Hydrochloride, Enzymes, Ascorbic Acid) Corn Flour, Calcium Propionate, Sesame Seeds, Poppy Seeds, Onion Egg), Textured Soy Protein (Soy Flour), Canola Oil, Celery, Red & Green Bell Peppers, Salt, Garlic, Hydrolyzed Corn And Soy Protein, Spices, Onion, Natural Butter Flavor (Matodextrin, Salt, Starter Distillate, Paprika And Turmeric), Citric Acid, Parsley, Paprika. *Clams From Certified Waters.
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
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