Chowder - Choose Your Own 1 Quart
93%Read ReviewsShips to U.S. & Canada
Some restrictions applyTake your pick from three of Iggy’s legendary chowders: tomato-based Manhattan Red, creamy New England White, or broth-based Rhode Island Clear!
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
This package serves 2-4 people and includes your choice of a 1 Quart of Chowder
Chowder Options Include
- Manhattan Red
- New England White
- Rhode Island Clear
- Items ships frozen with ice packs, may thaw during transit.
- Upon arrival, place items in the refrigerator or in the freezer.
- Items last up to 5 days in the refrigerator or up to 3 months in the freezer.
To Serve
New England White Chowder
- Thaw chowder in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
- Cook chowder until it reaches 170 degrees (if too thick, add clam juice or half & half to achieve desired texture).
Manhattan Red Chowder & Rhode Island Clear Chowder
- Thaw chowder in refrigerator.
- Once thawed, place in a pan or crockpot and reheat on medium heat, stirring the chowder often to avoid burning.
- Cook chowder until boiling.
- Manhattan Red Chowder – Celery, Onions, Clam Base, Sherry Wine, Instant Mashed Potatoes, Tomato Soup, Tomatoes, Granulated Garlic, Dilll Weed, Basil, White Pepper, Clam Juice, Diced Potatoes
- New England Chowder – Minced Clams, Clam Base, White Pepper, Onions, Clam Juice, Half & Half, Dill Weed, Butter, Flour, Potatoes
- Rhode Island Chowder – Celery, Onions, Butter, Flour, White Pepper, Worstershire, Clam Base, Clam Juice
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Home of Rhode Island’s Iconic Chowder, Doughboys & Calamari
Iggy’s is a true taste of summer in Rhode Island! Since its founding in Warwick’s Oakland Beach in 1989 by husband and wife Gaetano and Sally Gravino, Iggy’s has become renowned for its doughboys, clam cakes, stuffies, clam chowder, fried calamari, and other New England summertime staples. Today it’s run by their son David Gravino and it has expanded to two must-visit restaurants in the iconic towns of Warwick and Narragansett as well as a Creamery.
Iggy’s doughboys are addictively delicious sugar-coated pillows of fried dough, their clam cakes and stuffies are loaded with fresh clams, and their Manhattan, New England, and Rhode Island-style clam chowders are downright legendary. Whether you’re looking to recreate the summertime staples of your youth or to sample these delicious regional specialties for the first time, you’re in for a real treat!
