Mini Cannoli Kit - 24 Pack
Ships to U.S. & Canada
Some restrictions applySavor the nostalgia of your grandmother’s cherished recipe – a divine cannoli boasting a velvety ricotta cheese filling, adorned with mini chocolate morsels. Each bite echoes tradition and love, a timeless culinary masterpiece passed down through generations.
Tomato pie is one of Philadelphia’s most beloved local specialties, and South Philly’s Iannelli’s Bakery has been serving up some of the city’s finest since 1910. Iannelli’s was founded by current owner Vincent Iannelli’s grandparents, and the East Passyunk Ave. location – and that tomato pie recipe – haven’t changed since day one. Vincent is now shipping limited quantities of his family’s iconic tomato pie and cannoli straight to your door!
This package serves 12-15 people and includes
- 24 Mini Cannoli Shells (each approx. 3")
- Vanilla Ricotta Cheese with Dark Chocolate Morsels Cannoli Filling (2 lbs.)
- Sugar (1 oz.)
- Items ship frozen with ice packs, may thaw during transit.
- Upon arrival, store filling in the freezer for up to 1 year.
- Upon arrival, store shells and sugar at room temperature for up to 1 month.
- Shells last for up to 6 months in the freezer.
To Serve
- Allow filling to defrost in the refrigerator for 2-3 hours.
- Cut a small hole at the tip with scissors, (if the hole is too small just make it bigger, but not too big) and fill the shells (if you come to realize that you would only prefer to use 1, 2, or even just a 6 for now, simply stop filling, leave all the remaining ricotta in the pastry bag, use a zip-lock and refreeze, then repeat these directions again).
- Serve and enjoy!
- Shells – Wheat Flour, Salt, Cinnamon, White Vinegar, Melted Barley Flour Eggs, Cane Sugar, Water, Shortening
- Filling – Powder Sugar, Ricotta Cheese, Chocolate Chips, Whole Milk Salt, Natural Vanilla Flavor, Sugar, Cocoa, Cinnamon
Contains: Milk, Egg, Wheat
Manufactured On Equipment That Processes Milk, Soy, Tree Nuts And Peanuts.
Philly’s Iconic Tomato Pie Since 1910
Philly’s Iconic Tomato Pie Since 1910
Tomato pie is one of Philadelphia's most beloved local specialties, and South Philly’s Iannelli’s Bakery has been serving up some of the city’s finest since 1910. Iannelli’s was founded by current owner Vincent Iannelli’s grandparents, and the East Passyunk Ave. location – and that tomato pie recipe – haven’t changed since day one. With a light crust that tastes like homemade bread and a thick layer of “gravy” (AKA tomato sauce) on top, Iannelli’s brick oven tomato pie is a true taste of Philly history.
Vincent began working at the bakery when he was nine years old and while the legendary shop is only open 15 days each year, Vincent is now shipping his family’s iconic tomato pie and cannolis straight to your door!
