Pasta-Making Dinner Kit + LIVE Cooking Class
Ships Nationwide in U.S.
Not eligible for shipping to CanadaYou’re invited to join us for our latest Goldbelly LIVE! cook-along: master the art of handmade pasta with the NYC icon, Nonna Dora! Addolorata Marzovilla, aka “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened the famed Italian restaurant, I Trulli, in 1994. Nonna Dora could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora’s Pasta Bar. For this interactive event, Nonna Dora will be teaching you how to shape her famous Malloreddus, a Sardinian gnocchi-style pasta, prepared with a classic sausage saffron ragù to recreate the flavors of her trattoria at your home—perfect for pasta lovers & a wonderful gift for mom!
Nonna Dora & her team have put together a delicious restaurant kit, from appetizers to dessert: including snacks of Prosciutto di Parma, Pecorino del Chianti & famous house-baked bread to start off, pre-mixed saffron malloreddus dough with a saffron, sausage & tomato ragù along with a “rigagnocchi” tool to shape the pasta at home, followed by some classic biscotti to finish off the meal. It’s a complete Italian dinner experience LIVE from the comfort of your home—Buon appetito!
An "Italian Gem" - The Michelin Guide
Addolorata Marzovilla, also known as “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened an Italian restaurant in New York City, called I Trulli, in 1994. Nonna Dora offered up her pasta-making skills and “left the needlework for noodles,” as she put it, and could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora's Pasta Bar.
From cavatelli in broccoli rabe sauce to her iconic orecchiette in rabbit ragu, from classic lasagna to gnocchi bolognese, these iconic pasta dishes taste just like they were made by an Italian nonna – because they were! It’s a true taste of Italy, and it’s being delivered straight to your door!
Appetizers
Prosciutto di Parma (4 oz.) (Ingredients include: Cured Ham Leg)
Pecorino del Chianti Cheese (4 oz.) (Ingredients include: Pasteurized Sheep's Milk Cheese)
I Trulli Bread (4 oz.) (Ingredients include: Flour, Water, Yeast)
For Pasta
Saffron Malloreddus Pasta Dough (14 oz.) (Ingredients include: Flour, Water, Saffron)
Saffron, Sausage, & Tomato Ragu (14 oz.) (Ingredients include: Sausage, Tomato, Saffron, Olive Oil, Garlic, Salt, Pepper)
"Riganocchi" Pasta Shaping Tool
Dessert
Biscotti (3 oz.) (Ingredients include: Flour, Water, Butter, Nuts, Cocoa.)
Class Duration
1:00 Hour
Hosted by
Nonna Dora
Chef will be presenting from
New York, NY
Join from your computer, tablet or smartphone via Zoom
Moderated by
Nicola Marzovilla, I Trulli Team
Up to 200 people so hurry!
For Private groups or Corporate events reach out to our Corporate Gifting Concierge
Items You'll Need To Add
For the Pasta
Large cutting board or stone countertop
Small, not serrated, knife
Minimum 4-quart pot
Minimum 10" saute pan
Salt
When You Receive Your Box
Upon Arrival
Place pasta dough, ragu sauce, prosciutto, and cheese in the refrigerator
Bread and cookies can be kept on the counter until class time
Required Pre-Class Prep
2 Hours Before Class Time
Take your dough out of the fridge two hours before the event
If your sauce is still frozen, also leave that out to defrost
Shortly Before the Class
Have a large cutting board (or stone countertop), a small knife (not serrated), and your Rigagnocci wooden tool ready to use
Boil a pot of salted water in a 10" saucepan
Unwrap prosciutto, cheese, and bread
America's Best Chefs
The country's most acclaimed chefs come right into your home in real time via Goldbelly-exclusive Zoom classes.
Cooking Together, Separately
Experience cooking & eating together with hundreds of food lovers from across the country while you all prepare a chef-curated meal.
Interact with the Chefs
Get to know top culinary talent & ask them questions about the meal, the food world, and about themselves!
All from Your Home
Just buy one (or more) of the Goldbelly LIVE! meal kits and we'll send the meal kit and the Zoom link right to you.
For Questions
You can find our FAQ Page with more information about our Goldbelly LIVE! experience.
