Gluten-Free Homemade Pasta Dinner Kit - Choose Your Own 6
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Some restrictions applyChoose your own selection of 6 gluten-free handmade pastas and dishes. Each one tastes just like they were made by an Italian nonna — because they were!
Addolorata Marzovilla, also known as “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened an Italian restaurant in New York City, called I Trulli, in 1994. Nonna Dora offered up her pasta-making skills and “left the needlework for noodles,” as she put it, and could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora’s Pasta Bar. These iconic pasta dishes taste just like they were made by an Italian nonna – because they were!
This package serves 6 people and includes your choice of 6 Gluten-Free Pastas and Dishes
- Pastas and Sauces arrive packaged separately
- Each serving of pasta is 5 oz.
- Each serving of sauce is 7 oz.
- Each serving of Lasagna and Melanaza is approx. 17 oz.
Options Include
- Gluten-Free Gnocchi with Basil & Pine Nut Pesto
- Gluten-Free Ricotta Cappelletti in Tomato & Basil Sauce
- Gluten-Free Orecchiette in Rabbit Ragu
- Gluten-Free Cavatelli with Broccoli Rabe
- Gluten-Free Garganelli Bolognese
- Gluten-Free Saffron Malloreddus with Tomato & Sausage
- Gluten-Free Melanzana
- Gluten-Free Lasagna
- Kit ships frozen with ice packs, may thaw in transit
- Upon arrival, place in the fridge or freezer
- May be kept in the refrigerator for up to 1 week and frozen for 1 month
To Serve
Pasta
- Defrost the sauce, but not the pasta.
- Bring two quarts of salted water to a boil.
- Warm up the sauce in sautée pan on high heat.
- Cook pasta in water until it floats, about three minutes.
- Add 1 oz. of pasta water to your sauce & stir.
- Drain the pasta, toss with sauce, seasoning to your liking, then plate &…MANGIA! buon appetito!
Lasagna & Melanzana
- Defrost overnight
- Remove from bag & bake at 375° for 45 minutes
OR - Remove from bag & microwave for five minutes then plate &…MANGIA! buon appetito!
- Gnocchi with Basil & Pine Nut Pesto – Pasta: Potato, Gluten-Free Flour, Water, Eggs. Pesto Sauce: Basil, Olive Oil, Pine Nuts, Walnuts, Cashews, Grana Padano Cheese Contains: Dairy, Nuts.
- Gluten-Free Ricotta Cappelleti in Tomato & Basil Sauce – Pasta: Gluten-Free Flour, Eggs, Water, Imported Ricotta. Tomato & Basil Sauce: Tomato, Basil, Olive Oil
- Gluten-free Orecchiette in Rabbit Ragu – Pasta: Gluten-free Flour, Eggs, Water. Rabbit Sauce: Tomato, Farm-raised Rabbit, Garlic, Olive Oil Contains: Dairy.
- Gluten-free Cavatelli with Broccoli Rabe – Pasta: Gluten-free Flour, Eggs, Water. Broccoli Rabe Sauce: Broccoli Rabe, Olive Oil
- Gluten-free Garganelli Bolognese – Pasta: Gluten-free Flour, Eggs, Water. Bolognese Meat Sauce: Beef, Tomatoes, Carrots, Celery, Onion, Olive Oil
- Gluten-Free Saffron Malloreddus with Tomato & Sausage – Pasta: Gluten-Free Flour, Eggs, Water, Saffron. Tomato & Sausage Sauce: Tomatoes, Pork Sausage, Fennel Seed, Saffron, Olive Oil
- Gluten-free Melanzana – Eggplant, Gluten-free Flour, Tomato, Ricotta, Mozzarella, Basil, Olive Oil
- Gluten-free Lasagna – Gluten-free Flour, Water, Eggs, Beef. Tomato, Milk, Basil, Ricotta, Mozzarella, Olive Oil
An "Italian Gem" - The Michelin Guide
An "Italian Gem" - The Michelin Guide
Addolorata Marzovilla, also known as “Nonna Dora,” has been making pasta by hand for more than 70 years. She emigrated to the United States from the Italian region of Puglia in the 1970s when she was 34, and her son Nicola opened an Italian restaurant in New York City, called I Trulli, in 1994. Nonna Dora offered up her pasta-making skills and “left the needlework for noodles,” as she put it, and could always be found at the restaurant making Puglia-style pasta the old-fashioned way, earning herself the nickname “The Pasta Machine.” Dora now has her own restaurant in New York City, Nonna Dora's Pasta Bar.
From cavatelli in broccoli rabe sauce to her iconic orecchiette in rabbit ragu, from classic lasagna to gnocchi bolognese, these iconic pasta dishes taste just like they were made by an Italian nonna – because they were! It’s a true taste of Italy, and it’s being delivered straight to your door!
